Category: Japanese teaszelené

Velice povzbuzující zelený čaj, oblíbený pro své trávově bylinné aroma a lahodnou, nasládle květinovou chuť.

Velice povzbuzující zelený čaj, oblíbený pro své trávově bylinné aroma a lahodnou, nasládle květinovou chuť.

Osvěžující zelený čaj s nízkým obsahem teinu je vhodný ke každodennímu pití.

Osvěžující zelený čaj s nízkým obsahem teinu je vhodný ke každodennímu pití.

Japanese basic grade green tea, convenient for daily drinking for its low ratio of theine.

Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal.

Japanese green tea, mixed with roasted rice. Traditional tea recipe.

Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal.

Basic quality grade of Japan Sencha tea.

Very good quality grade of this traditional Japanese green tea. A first-rate, dark green, glossy tiny leaf with ratio of broken leaves. Infusion of a delicious, slightly floral, mildly astringent, markedly grassy, brisk, harmonious taste.

Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste.

Exkluzivní a zcela mimořádná třída čaje Gyokuro, čaj lahodné, plné, neobyčejně bohaté a komplexní chuti.

High quality grade of Japanese leaf green tea, harvested from shaded plantation, processed with maximum care. From the Hyuga area, blend of Okumidori and Yabukita cultivars.

Famous Japanese green tea made from leaf-stalks, very good quality, taste between the good grades of Bancha and Sencha tea.

Japanese basic grade green tea from less prized crops, produced of bigger leaves from lower branches of tea plants.

Select grade of traditional Japanese green tea. Mildly astringent, distinctively grassy, brisk, harmonious taste with an ocean and forest aroma, characteristic for Japanese green teas.

Basic grade of Japanese green tea. Light green infusion of a floral sweetish, mildly astringent, markedly grassy, brisk taste.

Select, high-quality Japanese green tea (Sencha and Bancha) with roasted rice.

The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. First spring crop (Shincha) made from single cultivar Saemidori.

The top quality grade of Japanese leaf green tea, harvested from partly shaded plantation (Kabuse). First spring crop (Shincha).

A top-quality traditional Japanese green tea from the Kikugawa area. The infusion is very delicious, full and smooth, balanced, slightly pleasantly oily, with a fresh grassy-green, harmonious taste.

Překvapivě dobrá třída práškového čaje Matcha s příměsí cukru, určená k přípravě teplých i studených nápojů, čajové zmrzliny či k pečení.

High quality, japanese green tea with extra GABA (gamma-aminobutyric acid) content due to specific production method.

High quality grade of Japanese leaf green tea, harvested in the Koyu area made from blend of cultivars.