Category: Japanese teaszelené

Velice povzbuzující zelený čaj, oblíbený pro své trávově bylinné aroma a lahodnou, nasládle květinovou chuť.

Velice povzbuzující zelený čaj, oblíbený pro své trávově bylinné aroma a lahodnou, nasládle květinovou chuť.

Osvěžující zelený čaj s nízkým obsahem teinu je vhodný ke každodennímu pití.

Osvěžující zelený čaj s nízkým obsahem teinu je vhodný ke každodennímu pití.

Japanese basic grade green tea, convenient for daily drinking for its low ratio of theine.

Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal.

Japanese green tea, mixed with roasted rice. Traditional tea recipe.

Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal.

Basic quality grade of Japan Sencha tea.

Very good quality grade of this traditional Japanese green tea. A first-rate, dark green, glossy tiny leaf with ratio of broken leaves. Infusion of a delicious, slightly floral, mildly astringent, markedly grassy, brisk, harmonious taste.

Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste.

Famous Japanese green tea made from leaf-stalks, very good quality, taste between the good grades of Bancha and Sencha tea.

A selected quality grade of polupar green tea. Leaf-stalks gathered during the sorting of whole leaves for Sencha and Gyokuro teas with a notable proportion of the green leaves.

Japanese basic grade green tea from less prized crops, produced of bigger leaves from lower branches of tea plants.

Select high quality grade of traditional Japanese green tea. Infusion of a very delicious, smooth and a bit oily, slightly floral sweetish, mildly astringent, distinctively grassy, harmonious taste.

Select, high-quality Japanese green tea (Sencha and Bancha) with roasted rice.

The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. First spring crop (Shincha) made from single cultivar Saemidori.

The top quality grade of Japanese leaf green tea, harvested from partly shaded plantation (Kabuse). First spring crop (Shincha).

A top-quality traditional Japanese green tea from the Kikugawa area. The infusion is very delicious, full and smooth, balanced, slightly pleasantly oily, with a fresh grassy-green, harmonious taste.

Japanese green tea of high quality processed by the Chinese method - drying and rolling in a hot pan.

High quality grade of Japanese leaf green tea, harvested in the Koyu area made from blend of cultivars.

Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry.

Dobrá základní třída čínského černého čaje ovoněného vanilkou.