Category: Japanese teaszelené

Velice povzbuzující zelený čaj, oblíbený pro své trávově bylinné aroma a lahodnou, nasládle květinovou chuť.

Velice povzbuzující zelený čaj, oblíbený pro své trávově bylinné aroma a lahodnou, nasládle květinovou chuť.

Osvěžující zelený čaj s nízkým obsahem teinu je vhodný ke každodennímu pití.

Výtečný zástupce čaje Kabusecha (v překladu doslova - "zakrytý čaj"), jehož čajovníky se před sklizní na několik dní (cca 1-2týdny) zastiňují, kombinujíce tak vlastnosti Senchy a stíněného Gyokura

Japanese basic grade green tea, convenient for daily drinking for its low ratio of theine.

Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal.

Japanese green tea, mixed with roasted rice. Traditional tea recipe.

Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal.

Basic quality grade of Japan Sencha tea.

Very good quality grade of this traditional Japanese green tea. A first-rate, dark green, glossy tiny leaf with ratio of broken leaves. Infusion of a delicious, slightly floral, mildly astringent, markedly grassy, brisk, harmonious taste.

Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste.

High quality grade of Japanese leaf green tea, harvested from shaded plantation, processed with maximum care. From the Hyuga area, blend of Okumidori and Yabukita cultivars.

Famous Japanese green tea made from leaf-stalks, very good quality, taste between the good grades of Bancha and Sencha tea.

A selected quality grade of polupar green tea. Leaf-stalks gathered during the sorting of whole leaves for Sencha and Gyokuro teas with a notable proportion of the green leaves.

Select grade of traditional Japanese green tea. Mildly astringent, distinctively grassy, brisk, harmonious taste with an ocean and forest aroma, characteristic for Japanese green teas.

Select, high-quality Japanese green tea (Sencha and Bancha) with roasted rice.

Exkluzivní třída tohoto slavného a oblíbeného japonského zeleného čaje, list exkluzivní kvality, nálev mimořádně harmonické a bohaté chuti, originální balení 50gr.

The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. First spring crop (Shincha) made from single cultivar Saemidori.

The high quality grade of Japanese leaf green tea, harvested from shaded plantation in the Takaoka area. Processed from single cultivar Saemidori.

The top quality grade of Japanese leaf green tea, harvested from partly shaded plantation (Kabuse). First spring crop (Shincha).

A top-quality traditional Japanese green tea from the Kikugawa area. The infusion is very delicious, full and smooth, balanced, slightly pleasantly oily, with a fresh grassy-green, harmonious taste.

Nejvyšší třída japonského listového čaje sklízená ze stíněných plantáží. List zcela jedinečné kvality, nálev nefritově zelené barvy.

Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry.