Category: Japanese teas

Velice povzbuzující zelený čaj, oblíbený pro své trávově bylinné aroma a lahodnou, nasládle květinovou chuť.

Osvěžující zelený čaj s nízkým obsahem teinu je vhodný ke každodennímu pití.

Japanese basic grade green tea, convenient for daily drinking for its low ratio of theine.

Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal.

Very good quality grade of this traditional Japanese green tea. A first-rate, dark green, glossy tiny leaf with ratio of broken leaves. Infusion of a delicious, slightly floral, mildly astringent, markedly grassy, brisk, harmonious taste.

Famous Japanese green tea made from leaf-stalks, very good quality, taste between the good grades of Bancha and Sencha tea.

Select grade of traditional Japanese green tea. Mildly astringent, distinctively grassy, brisk, harmonious taste with an ocean and forest aroma, characteristic for Japanese green teas.

An exclusive yet unconventional variety of Japanese shaded tea. The infusion is excellent, very full-bodied, delicious, and smooth, with a slightly oily flavor featuring sweet floral and grassy notes and a long finish.