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| Japan Kagoshima Satsuma SHINCHA GYOKURO (Yabukita) |
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| Code:
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Availability: Out of stock, estimated arrival November 2025 |
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Japan Kagoshima Kirishima SHINCHA GYOKURO (Saemidori) (CZ-BIO-004)
The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation in the Kirishima mountains, processed with maximum care. First spring crop (Shincha) made from single cultivar Saemidori.
A first-rate, beautiful, glossy, dark green leaf processed into thin needle shape, with a sweet aroma. Well sorted whole leaf with smaller portion of broken tea leaves considered as desirable for this tea grade is made by removal of stems and ribbing from leaves during its processing.
Infusion of a very delicious, full and complex, smooth, mouthfilling sort of oily taste with light sweet floral and fresh grassy tones, and lingering aftertaste.
Preparation tip: warm the teapot, add 6 – 8 g of tea, pour 0.3 l of water 50 – 70 °C warm, steep for 60 – 120 sec. Another steep is possible.
NOTE: free sample weight – 5g. |
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.jpg) Code: 329 | |
High quality grade of Japanese leaf green tea, harvested from shaded plantation, processed with maximum care. From the Hyuga area, blend of Okumidori and Yabukita cultivars. | .jpg) Code: 430 | |
Exkluzivní třída tohoto slavného a oblíbeného japonského zeleného čaje, list exkluzivní kvality, nálev mimořádně harmonické a bohaté chuti, originální balení 50gr. | -(cz-bio-004).jpg) Code: 432 | |
The high quality grade of Japanese leaf green tea, harvested from shaded plantation in the Takaoka area. Processed from single cultivar Saemidori. | (cz-bio-004).jpg) Code: 444 | |
A top-quality traditional Japanese green tea from the Kikugawa area. The infusion is very delicious, full and smooth, balanced, slightly pleasantly oily, with a fresh grassy-green, harmonious taste. |
.jpg) Code: 467 | |
Dobrá základní třída čínského černého čaje ovoněného mangem. | |
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