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| Japan Kagoshima Satsuma SHINCHA GYOKURO (Yabukita) |
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| Code:
| 431 |
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Japan Kagoshima Kirishima SHINCHA GYOKURO (Saemidori) (CZ-BIO-004)
The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation in the Kirishima mountains, processed with maximum care. First spring crop (Shincha) made from single cultivar Saemidori.
A first-rate, beautiful, glossy, dark green leaf processed into thin needle shape, with a sweet aroma. Well sorted whole leaf with smaller portion of broken tea leaves considered as desirable for this tea grade is made by removal of stems and ribbing from leaves during its processing.
Infusion of a very delicious, full and complex, smooth, mouthfilling sort of oily taste with light sweet floral and fresh grassy tones, and lingering aftertaste.
Preparation tip: warm the teapot, add 6 – 8 g of tea, pour 0.3 l of water 50 – 70 °C warm, steep for 60 – 120 sec. Another steep is possible.
NOTE: free sample weight – 5g. |
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.jpg "Japan Kagoshima Satsuma SHINCHA GYOKURO (Yabukita)")
Code: 329 | |
High quality grade of Japanese leaf green tea, harvested from shaded plantation, processed with maximum care. From the Hyuga area, blend of Okumidori and Yabukita cultivars. | .jpg "Japan Kagoshima Satsuma SHINCHA GYOKURO (Yabukita)")
Code: 437 | |
The top quality grade of Japanese leaf green tea, harvested from partly shaded plantation (Kabuse). First spring crop (Shincha). | (cz-bio-004).jpg "Japan Kagoshima Satsuma SHINCHA GYOKURO (Yabukita)")
Code: 444 | |
A top-quality traditional Japanese green tea from the Kikugawa area. The infusion is very delicious, full and smooth, balanced, slightly pleasantly oily, with a fresh grassy-green, harmonious taste. | (cz-bio-002).jpg "Japan Kagoshima Satsuma SHINCHA GYOKURO (Yabukita)")
Code: 447 | |
Překvapivě dobrá třída práškového čaje Matcha s příměsí cukru, určená k přípravě teplých i studených nápojů, čajové zmrzliny či k pečení. |
(cz-bio-002).jpg "Japan Kagoshima Satsuma SHINCHA GYOKURO (Yabukita)")
Code: 449 | |
High quality, japanese green tea with extra GABA (gamma-aminobutyric acid) content due to specific production method. | .jpg "Japan Kagoshima Satsuma SHINCHA GYOKURO (Yabukita)")
Code: 453 | |
High quality grade of Japanese leaf green tea, harvested in the Koyu area made from blend of cultivars. |
.jpg "Japan Kagoshima Satsuma SHINCHA GYOKURO (Yabukita)")
Code: 457 | |
Dobrá základní třída čínského černého čaje ovoněného vanilkou. | (cz-bio-002).jpg "Japan Kagoshima Satsuma SHINCHA GYOKURO (Yabukita)")
Code: 462 | |
The top quality grade of Japanese leaf green tea from the Minami Kyushu area. First spring crop (Shincha) made from single cultivar - Yutakamidori. |
(cz-bio-002).jpg "Japan Kagoshima Satsuma SHINCHA GYOKURO (Yabukita)")
Code: 463 | |
The top quality grade of Japanese leaf green tea from the Tashiro area. First spring crop (Shincha) made from single cultivar - Tsuyuhikari. | (cz-bio-002).jpg "Japan Kagoshima Satsuma SHINCHA GYOKURO (Yabukita)")
Code: 465 | |
High quality grade of Japanese leaf green tea, harvested in the Hioki area made from single cultivar Benifuki. |
.jpg "Japan Kagoshima Satsuma SHINCHA GYOKURO (Yabukita)")
Code: 467 | |
Dobrá základní třída čínského černého čaje ovoněného mangem. | .jpg "Japan Kagoshima Satsuma SHINCHA GYOKURO (Yabukita)")
Code: 464 | |
High quality grade of Japanese leaf green tea from the Numazu area. First spring crop (Shincha). |
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