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| Japan Kagoshima Satsuma SHINCHA GYOKURO (Yabukita) |
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| Code:
| 431 |
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Availability: Out of stock, estimated arrival in 2nd half of December 2025 |
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Japan Kagoshima Kirishima SHINCHA GYOKURO (Saemidori) (CZ-BIO-004)
The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation in the Kirishima mountains, processed with maximum care. First spring crop (Shincha) made from single cultivar Saemidori.
A first-rate, beautiful, glossy, dark green leaf processed into thin needle shape, with a sweet aroma. Well sorted whole leaf with smaller portion of broken tea leaves considered as desirable for this tea grade is made by removal of stems and ribbing from leaves during its processing.
Infusion of a very delicious, full and complex, smooth, mouthfilling sort of oily taste with light sweet floral and fresh grassy tones, and lingering aftertaste.
Preparation tip: warm the teapot, add 6 – 8 g of tea, pour 0.3 l of water 50 – 70 °C warm, steep for 60 – 120 sec. Another steep is possible.
NOTE: free sample weight – 5g. |
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-(cz-bio-004).jpg "Japan Kagoshima Satsuma SHINCHA GYOKURO (Yabukita)")
Code: 432 | |
The high quality grade of Japanese leaf green tea, harvested from shaded plantation in the Takaoka area. Processed from single cultivar Saemidori. | (cz-bio-004).jpg "Japan Kagoshima Satsuma SHINCHA GYOKURO (Yabukita)")
Code: 444 | |
A top-quality traditional Japanese green tea from the Kikugawa area. The infusion is very delicious, full and smooth, balanced, slightly pleasantly oily, with a fresh grassy-green, harmonious taste. | .jpg "Japan Kagoshima Satsuma SHINCHA GYOKURO (Yabukita)")
Code: 457 | |
Dobrá základní třída čínského černého čaje ovoněného vanilkou. | .jpg "Japan Kagoshima Satsuma SHINCHA GYOKURO (Yabukita)")
Code: 467 | |
Dobrá základní třída čínského černého čaje ovoněného mangem. |
(cz-bio-002).jpg "Japan Kagoshima Satsuma SHINCHA GYOKURO (Yabukita)")
Code: 461 | |
Základní dobrá třída čínského černého čaje ovoněného bergamontovou silicí. | |
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