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| Japan Kagoshima Satsuma SHINCHA GYOKURO (Yabukita) |
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| Code:
| 431 |
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Availability: Out of stock, estimated arrival in 2nd half of December 2025 |
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Japan Kagoshima Kirishima SHINCHA GYOKURO (Saemidori) (CZ-BIO-004)
The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation in the Kirishima mountains, processed with maximum care. First spring crop (Shincha) made from single cultivar Saemidori.
A first-rate, beautiful, glossy, dark green leaf processed into thin needle shape, with a sweet aroma. Well sorted whole leaf with smaller portion of broken tea leaves considered as desirable for this tea grade is made by removal of stems and ribbing from leaves during its processing.
Infusion of a very delicious, full and complex, smooth, mouthfilling sort of oily taste with light sweet floral and fresh grassy tones, and lingering aftertaste.
Preparation tip: warm the teapot, add 6 – 8 g of tea, pour 0.3 l of water 50 – 70 °C warm, steep for 60 – 120 sec. Another steep is possible.
NOTE: free sample weight – 5g. |
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-(cz-bio-004).jpg) Code: 432 | |
The high quality grade of Japanese leaf green tea, harvested from shaded plantation in the Takaoka area. Processed from single cultivar Saemidori. | .jpg) Code: 437 | |
Availability: Out of stock, estimated arrival in 2nd half of December 2025 The top quality grade of Japanese leaf green tea, harvested from partly shaded plantation (Kabuse). First spring crop (Shincha). | (cz-bio-004).jpg) Code: 444 | |
Availability: Tea is not in stock, delivery date not confirmed A top-quality traditional Japanese green tea from the Kikugawa area. The infusion is very delicious, full and smooth, balanced, slightly pleasantly oily, with a fresh grassy-green, harmonious taste. | .jpg) Code: 457 | |
Dobrá základní třída čínského černého čaje ovoněného vanilkou. |
(cz-bio-002).jpg) Code: 462 | |
The top quality grade of Japanese leaf green tea from the Minami Kyushu area. First spring crop (Shincha) made from single cultivar - Yutakamidori. | (cz-bio-002).jpg) Code: 463 | |
The top quality grade of Japanese leaf green tea from the Tashiro area. First spring crop (Shincha) made from single cultivar - Tsuyuhikari. |
.jpg) Code: 467 | |
Dobrá základní třída čínského černého čaje ovoněného mangem. | .jpg) Code: 464 | |
High quality grade of Japanese leaf green tea from the Numazu area. First spring crop (Shincha). |
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