China Zhejiang PINGSHUI RIZHU Special Green Tea
Delicious top grade green tea from the spring crop named after local peak Rizhu in the Pingshui area, famous for production of the pearl green tea, Gunpowder. Rizhu is the toppest grade of gunpowder type tea, produced onlay from the spring harvest, made from tips and one or two leafs. Rolled leaf shape resembles the pearl shape, yet more loosely rolled. During the Sung dynasty was Rizhu one of the tribute teas for the imperial court.
A whole, light grassy green, middle long leaf rolled in loose ball shape, grassy-sweet fragrance.
Infusion of a body, delicious, complex and complete, smooth, rich vegetal lasting taste with sweet spicy tones.
1) Preparation tip: warm the teapot, add a tea filter with 6 – 8 g of tea, pour 0.5 l of freshly boiled water, steep for 1 – 2 minutes.
2) Preparation tip: warm the teapot, add a tea filter with 6 – 7 g of tea, pour 0.3 l of water about 80°C warm, steep for 2 – 2.5 minutes. Another steep is possible. |
-imperial-green-tea.jpg "China Zhejiang PINGSHUI RIZHU Special Green Tea")
