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.jpg) Code: 108 | |
A green Darjeeling tea of excellent quality coming from the spring crops, a delicious grassy floral taste.  CZ-BIO-004 |  Code: 120 | |
Very good darjeeling spring crop (first flush) of top quality. Full and rich, balanced, complex, flowery spicy taste with fruity and tipsy tones. |  Code: 123 | |
Very good Darjeeling summer crop - second flush of high quality. Infusion floral and fruity, lightly spicy tippy taste with darker nutty flavour. |  Code: 126 | |
Very good Darjeeling second flush of high quality. The infusion is full-bodied, fresh, floral to fruity-sweet, just slightly spicy taste without much astringency, bittersweet afteraste. |
.jpg) Code: 137 | |
Exquisite Nepal green tea from the very early winter crop. Fresh and rich fruity taste, with pleasant lasting aftertaste.  CZ-BIO-004 |  Code: 147 | |
Top Assam spring crop first flush of the highest quality. Rich, well balanced, floral-sweet, pleasant taste. |
 Code: 154 | |
Middle quality grade of Assam black tea of the “broken” type, a full, slightly astringent taste, convenient for daily drinking with milk and honey or for preparation of Yogi tea (Indian “white” tea). |  Code: 162 | |
Basic quality grade Ceylon black tea, a broken leaf of middle quality grade. |
 Code: 173 | |
Exclusive Ceylon black tea, a top quality leaf, infusion of a complex, distinctively honey, fruity and floral-sweet taste. |  Code: 180 | |
Ceylon black tea of the first grade quality and an absolutely typical look and a taste character. |
-superior-black-tea-30g.jpg) Code: 210 | |
Exclusive top grade of Taiwanese black tea, from the Yuchi area. An infusion of a delicious, full and complete, body and rich, honey sweet, sort of darker taste with hints of cocoa. |  Code: 217 | |
Superior quality black tea from the Shan Lin Xi mounatin range. |
-superior-oolong-50g.jpg) Code: 218 | |
Excellent grade of Taiwan half-fermented tea, top quality leaf with a sweet spicy flavour. |  Code: 219 | |
An excellent grade of dark Taiwanese high mountain oolong, with a character bordering on black tea, from the late winter harvest. |
 Code: 220 | |
The spring crop of high quality with higher GABA. |  Code: 221 | |
First-class Taiwanese high mountain (Gao Shan) semi-green tea from the Shi Bi area, with an increased content of gamma-aminobutyric acid (GABA, 4-aminobutyric acid). |
 Code: 223 | |
Basic grade of a more fermented Taiwan half-green tea, an infusion of a brisk and pleasant taste. |  Code: 224 | |
The top quality spring Taiwan oolong made from the Chin Xin, awarded with the mark of high superior quality - “Five plum blossoms”. |
 Code: 225 | |
Kvalitní třída tchajwanského více fermentovaného polozeleného čaje, nálev charakteristické chuti. |  Code: 228 | |
The highest grade of Taiwan Bai Hao half-fermented tea, an extraordinary rich taste with a muscatel odour. |
 Code: 229 | |
The top Taiwan Oolong tea of a darker type from the famous Ali Mountains (Ali Shan). A liquor of an excellent, complete, sweet taste with distinctively spicy tones and a noble aftertaste. |  Code: 240 | |
Fine Chinese black tea from spring crop, top quality grade. Infusion of a full, rich, body, sweet honey taste. |
.jpg) Code: 245 | |
Excellent Fujian black tea rolled to flat, glossy needles. A leaf of the first quality grade, infusion of a delicious, unique taste.  CZ-BIO-004 | .jpg) Code: 246 | |
Excellent Fujian black tea of Panyong type, a leaf of the first quality grade, a unique delicious honey taste.  CZ-BIO-004 |
 Code: 251 | |
The highest quality grade among Keemun teas from Anhui Province. Infusion, full and delicious, balanced taste with a typical chocolate-honey, slightly coffee-like aroma. | .jpg) Code: 253 | |
Particularly popular variety of Keemun tea. A leaf of the first quality grade and an atypical look, infusion of a delicious taste.  CZ-BIO-004 |
-superior-green-tea.jpg) Code: 265 | |
An excellent jasmine-scented Chinese green tip tea of select quality. One of the most famous hand-shaped teas, also known as "dragon eyes" or "dragon pearls. |  Code: 268 | |
The highest grade of re-steeping green jasmine tea in this standard range. Excellent quality, a delicious taste. |
 Code: 269 | |
Quality single-steep jasmine green tea, known also as “Monkey King”. | .jpg) Code: 270 | |
Excellent grade of Pai Mu Tan tea, a leaf of the first quality, infusion of a mild, complex and harmonious taste.  CZ-BIO-004 |
.jpg) Code: 272 | |
Very good quality grade of Pai Mu Tan tea. A darker leaf with a high ratio of tips, infusion of a mild complete taste.  CZ-BIO-004 | -spring-special.jpg) Code: 277 | |
Excellent and rare grade of famous white tea from Fuding area. Full and balanced, freshly herbal, fruity swet taste of ripened pears, without astringency, with light aroma of tropic fruits. |
-superior-white-tea.jpg) Code: 279 | |
Very good grade of famous white tea from Fuding area, from the local cultivar Da Bai (Big white). | -special-white-tea.jpg) Code: 280 | |
An excellent grade of Yunnan white tea from the spring harvest called "Moonlight," from the Jing Mai region. |
-imperial-white-tea.jpg) Code: 282 | |
Yunnan variety of famous white tea. | .jpg) Code: 288 | |
Excellent grade among Chinese Oolongs, one of the teas paid as a tax to the Emperor in times of the Sung Dynasty.  CZ-BIO-004 |
 Code: 293 | |
Basic grade of this famous kind of tea of rather atypical look. A bit loosely rolled leaf. | .jpg) Code: 294 | |
Very good quality grade of this famous green tea. A good quality leaf, infusion of a harmonious taste.  CZ-BIO-004 |
-lung-ching-superior-green-tea.jpg) Code: 300 | |
Prvotřídní, ručně vázaný čínský zelený čaj oblíbemý pro svůj efektní vzhled a vynikající jemnou chuť. |  Code: 301 | |
Excellent grade of famous Lung Ching tea from the spring crop from the Qian Dao Lake area Zhejiang Provincel, harvested manually. A yellow-green, here and there even brownish, smaller leaf of the first quality grade, made in typical flat shape. |
 Code: 302 | |
Fine quality grade of the famous "Dragon Well" - Lung Ching tea. | -lung-ching-superior-green-tea.jpg) Code: 303 | |
Top grade of famous Lung Ching tea from the early spring crop. Full and rich, typical, floral-greenish, sweet taste with mild astringent tones and pleasant baked aftertaste. |
 Code: 304 | |
Excellent quality grade of famous green tea, named after one of the most famous places, the Lion Peak (Shifeng). |  Code: 305 | |
Quality grade of this traditional Chinese tea, harvested from semi-wild grown tea bushes, with an infusion taste reminiscent of excellent Yunnan teas. |
 Code: 306 | |
An excellent grade of the famous green tea known as "Monkey Chief from Tai Ping". Light green infusion, slightly lighter, fresh, pleasantly grassy and sweet taste with a light aroma of orchids and exotic flowers. |  Code: 307 | |
High quality and famous green tea from the Yong Xi. Infusion of orchid aroma, rich flowery orchid taste with harmonic fresh green notes, light hints of smokiness in the aftertaste. |
 Code: 317 | |
Delicious the toppest grade of gunpowder type tea, one of the tribute teas for the imperial court. Infusion of a body, delicious, complex and complete, smooth, rich vegetal lasting taste with sweet spicy tones. | .jpg) Code: 321 | |
Japanese basic grade green tea, convenient for daily drinking for its low ratio of theine. |
(deep-roasted)-(cz-bio-002).jpg) Code: 322 | |
Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal.  CZ-BIO-004 |  Code: 323 | |
Japanese green tea, mixed with roasted rice. Traditional tea recipe.  CZ-BIO-004 |
.jpg) Code: 324 | |
Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal.  CZ-BIO-004 | .jpg) Code: 325 | |
Basic quality grade of Japan Sencha tea. |
-(cz-bio-002).jpg) Code: 328 | |
Exkluzivní a zcela mimořádná třída čaje Gyokuro, čaj lahodné, plné, neobyčejně bohaté a komplexní chuti.  CZ-BIO-004 | .jpg) Code: 329 | |
High quality grade of Japanese leaf green tea, harvested from shaded plantation, processed with maximum care. From the Hyuga area, blend of Okumidori and Yabukita cultivars. |
 Code: 334 | |
Japanese basic grade green tea from less prized crops, produced of bigger leaves from lower branches of tea plants. | (cz-bio-002).jpg) Code: 335 | |
Select grade of traditional Japanese green tea. Mildly astringent, distinctively grassy, brisk, harmonious taste with an ocean and forest aroma, characteristic for Japanese green teas.  CZ-BIO-004 |
.jpg) Code: 337 | |
Basic grade of Japanese green tea. Light green infusion of a floral sweetish, mildly astringent, markedly grassy, brisk taste. | .jpg) Code: 364 | |
Quality Chinese green tea from the spring crop. Infusion of a body, balanced, smooth, floral-sweet, tippy-spicy taste with a pleasant, slightly astringent flavour.  CZ-BIO-004 |
 Code: 365 | |
High quality grade green tea, one of the 10 famous Hunan province teas. First class leaf of sweet herbal fragrance with a high ratio of tips. Infusion smooth, body and complete, sweet-grassy taste, spicy herbal taste. | .jpg) Code: 366 | |
Excellent grade of Chinese black tea from the Yunnan Province. A leaf of high quality, rolled to pellets reminiscent of the shell shape. |
 Code: 368 | |
Exclusive grade of Pu Erh tea, made of small golden tips and little fragile leaves. | -imperial-white-tea.jpg) Code: 371 | |
Top grade variety of white tea from Yunnan province, pure tippy tea - Bai Hao Yin Zhen (Flowery White Pekoe, Silver Needle). Quality alternative to traditionally produced white teas in Fujian province. |
-superior-green-tea.jpg) Code: 373 | |
Jeden z nejslavnějších čajů "mraku a mlhy" z provincie Sichuan, pěstovaný na hoře Meng-ting. Čaje z této oblasti jsou považovány za nejlepší z provincie Sichuan a místní Yun Wu je obzvlášť ceněn pro svůj dlouhý sladký aftertaste. | -superior-green-tea.jpg) Code: 376 | |
An excellent representative of the green teas of "cloud and mist" from the early spring harvest, from the famous Mount Lu. |
 Code: 377 | |
Superior quality grade of traditional green tea. A leaf of very good quality, infusion of a fine taste. | -special-green-tea.jpg) Code: 384 | |
Excellent green tea of “Cloud and Mist” type from the En Shi area. Infusion of a fresh, body, well balanced, rich and smooth, flowery and spicy taste with light bittersweet finish. |
-superior-green-tea.jpg) Code: 386 | |
High quality grade of well-known green tea (placed in the "5 most famous chinese teas" list) from the famous Yellow Mountains – the Huang Shan in the Anhui Province. |  Code: 397 | |
Vrcholná, excelentní nejvyšší třída čaje Pi Lo Chun z jarní sklizně. Z proslaveného pohoří Dong Ting u jezera Tai. |
-imperial-yellow-tea.jpg) Code: 399 | |
An excellent grade of the famous yellow tea from the Huo Mountains. Infusion of a well-balanced, smooth, fairly full-bodied, fresh, slightly spicy flavours with floral notes. | .jpg) Code: 431 | |
The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. First spring crop (Shincha) made from single cultivar Saemidori. |
(cz-bio-002).jpg) Code: 447 | |
Překvapivě dobrá třída práškového čaje Matcha s příměsí cukru, určená k přípravě teplých i studených nápojů, čajové zmrzliny či k pečení.  CZ-BIO-004 | (cz-bio-002).jpg) Code: 449 | |
High quality, japanese green tea with extra GABA (gamma-aminobutyric acid) content due to specific production method.  CZ-BIO-004 |
.jpg) Code: 453 | |
High quality grade of Japanese leaf green tea, harvested in the Koyu area made from blend of cultivars. | .jpg) Code: 456 | |
Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry. |
.jpg) Code: 457 | |
Dobrá základní třída čínského černého čaje ovoněného vanilkou.  CZ-BIO-004 | (cz-bio-004).jpg) Code: 460 | |
The top quality grade of semi-shaded Japanese leaf green tea. A very delicious, full and complex smooth fresh greenish taste with sweet herbal and fresh grassy tones, hints of nuts, long mouth-filing aftertaste.  CZ-BIO-004 |
(cz-bio-002).jpg) Code: 462 | |
The top quality grade of Japanese leaf green tea from the Minami Kyushu area. First spring crop (Shincha) made from single cultivar - Yutakamidori.  CZ-BIO-004 | (cz-bio-002).jpg) Code: 463 | |
The top quality grade of Japanese leaf green tea from the Tashiro area. First spring crop (Shincha) made from single cultivar - Tsuyuhikari.  CZ-BIO-004 |
(cz-bio-002).jpg) Code: 465 | |
High quality grade of Japanese leaf green tea, harvested in the Hioki area made from single cultivar Benifuki.  CZ-BIO-004 | .jpg) Code: 467 | |
Dobrá základní třída čínského černého čaje ovoněného mangem. |
-superior-black-tea.jpg) Code: 752 | |
Excellent rare and top grade of famous black tea named "Red plum". Full and well balanced, fruity sweet taste with plum hints and strong chocolate aroma and spicy tippy tones. | -imperial-oolong.jpg) Code: 754 | |
Superior grade Yancha oolong of highest quality, famous "Cinnamon" oolong from the Wuyi mountains. Infusion of a rich and full, balanced, complex, darker and heavy fruity sweet taste with flowery tones and darker lasting nutty aftertaste. |
 Code: 757 | |
Vynikající vysokohorský čaj z jarní sklizně, list prvotřídní kvality. Nálev plné, vyvážené, ovocně kořeněné chuti. |  Code: 758 | |
xcellent Nepalese high mountain tea from spring harvest (first flush) of high quality. The infusion has an excellent, rather full, aromatic, slightly citrusy, bittersweet taste with floral notes. |
-superior-black-tea.jpg) Code: 765 | |
An excellent black tea from the early spring harvest, from the En Shi region. The infusion has a full, balanced, chocolaty-sweet flavour with slightly spicy notes. |  Code: 768 | |
An excellent grade of semi-green Dan Cong. The infusion is excellent, full-bodied, darker, slightly citrus sweet taste with darker nutty tones and a long finish. |
-superior-black-tea.jpg) Code: 770 | |
Chinese black tea of excellent quality and taste from the San Ming region, known as Golden Peony. The infusion is fresh, lighter, with a distinctly floral aromatic taste with slightly fruity tones and a lingering aftertaste. | -superior-oolong.jpg) Code: 773 | |
Top grade Yancha oolong of outstanding quality, famous "Water Sprite". Infusion of a fresh and smooth, rich and full, balanced, markedly flowery aromatic, fruity sweet taste with hints of bananas and darker exotic spicy tones. |
.jpg) Code: 799 007010 | |
Velmi zajímavá a nezvyklá, v Evropě na trhu ojedinělá třída čaje Tuo Cha zeleného typu sklízená z divoce rostoucích čajovníků. | .jpg) Code: 799 007013 | |
Velmi zajímavá třída čaje Pu Erh zeleného typu lisovaná do tvaru staré čínské mince - symbolu prosperity. |
(raw-pu-erh).jpg) Code: 799 007015 | |
Výtečná třída čaje Tuo Cha zeleného typu, velmi kvalitní zelený list s přiměřeným podílem tipsů, slámově žlutý nálev lehce květově nasládlé, příjemně natrpklé chuti, decentně kouřového aroma. | (cz-bio-004).jpg) Code: 339 | |
Select, high-quality Japanese green tea (Sencha and Bancha) with roasted rice.  CZ-BIO-004 |
.jpg) Code: 138 | |
Výborná třída nepálského čaje z jarní sklizně, list vysoké kvality, nálev zcela charakteristické chuti.  CZ-BIO-004 |  Code: 779 | |
An excellent grade of the famous smoky tea, from the renowned Wuyi Mountains. The infusion relatively full-bodied, spicy, sweet, slightly darker in taste with a noticeable aroma of dark chocolate and only a slight hint of smokiness. |
-superior-black-tea-30g.jpg) Code: 209 | |
High quality taiwanese first grade black tea grown from cultivar historically hailing from the Wuiy moutain in Fujian province. |  Code: 208 | |
Vynikající třída jenoho z nejoblíbenějších Yancha oologů z pohoří Wuyi. Nálev charakteristicky plné a výrazné, lehce ovocně nasládlé, decentněně květové chuti. |
 Code: 785 | |
An excellent Nepalese high mountain tea from the spring harvest (first flush), with a darker character. |  Code: 845 046481 | |
A rounded tea tin with domem lid ideal for loose leaf tea. |
.jpg) Code: 401 | |
Excellent, top grade Chinese green tea scented with jasmine flowers - the so-called "silver hair".  CZ-BIO-004 |  Code: 153 | |
Excellent quality grade of Assam loose leaf tea, a quality whole leaf with high ratio of tips. |
 Code: 207 | |
An excellent grade of the famous Taiwanese oolong from the renowned Dong Ding (Dung Ti) mountain range. |  Code: 202 | |
An excellent grade of the famous Taiwanese oolong from the renowned Dong Ding mountain range. |
 Code: 203 | |
| -superior-green-tea.jpg) Code: 310 | |
An excellent green tea from the spring harvest called "Orchid Flower". The infusion is excellent, relatively full-bodied, balanced, herbaceous-sweet, delicately spicy with floral notes. |
-(cz-bio-004).jpg) Code: 404 | |
 CZ-BIO-004 | .jpg) Code: 844 083210 | |
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.jpg) Code: 844 083212 | |
| .jpg) Code: 844 083213 | |
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.jpg) Code: 845 083101 | |
A rounded tea tin with domem lid ideal for loose leaf tea. | .jpg) Code: 879 080184 | |
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.jpg) Code: 879 080190 | |
| .jpg) Code: 880 080187 | |
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.jpg) Code: 880 080191 | |
| .jpg) Code: 881 080034 | |
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 Code: 906 082856 | |
Kovová, výborně těsnící dóza na čaj s tradičním orientálním dekorem dívky připravující a servírující čaj. | .jpg) Code: 464 | |
High quality grade of Japanese leaf green tea from the Numazu area. First spring crop (Shincha). |
 Code: 895 FA0948 | |
|  Code: 894 F00533 | |
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 Code: 895 F01351 | |
|  Code: 895 F01352 | |
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 Code: 895 F01353 | |
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 Code: 895 F01410 | |
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 Code: 895 F01513 | |
|  Code: 895 F03067 | |
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 Code: 895 F03068 | |
|  Code: 894 F00706 | |
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 Code: 895 F01518 | |
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 Code: 895 F01546 | |
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 Code: 895 F01547 | |
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 Code: 895 F03081 | |
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 Code: 895 F03087 | |
|  Code: 894 F01212 | |
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 Code: 895 F01405 | |
|  Code: 938 059095 | |
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 Code: 878 046365 | |
Elegant container with a matte finish, easy to close, lid with a lock. | |
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