NEWS FROM DARJEELING
Dear customers,
please excuse the delay and thank you for your patience with fresh first flush teas from Darjeeling.
Two kinds of superb first flush teas are already purchased, Balasun DJ01 and Risheehat DJ01. Unfortunately, right after our purchase was announced lockdown in India until the 3rd of May.
New first flush Darjeeling teas we expect in the first half of May. Thank you.
Stay Safe
AMANA
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-ex-06-2025.jpg) Code: 100 | |
A delicious Darjeeling tea from the spring crop (first flush). A tiny leaf of a good quality with a ratio of tips. | -ex-06-2025.jpg) Code: 101 | |
Excellent, top grade Darjeeling Spring crop - first flush. Well balanced, mouthfilling, markedly tippy spicy and pleasantly flowery to fruty taste, delicious typical aftertaste. |  Code: 102 | |
Excellent Darjeeling tea from later spring harvest(first flush), very good quality. |  Code: 107 | |
Superior, top grade Darjeeling spring first flush. Infusion of sweet flowery taste with light grassy notes with long spicy aftertaste. |
 Code: 111 | |
Top grade of the Darjeeling Spring crop (first flush), picked in the famous garden. An infusion of an fresh, quite full, well balanced body, floral spicy and pleasantly tippy taste with a typical brisk aftertaste. |  Code: 112 | |
The toppest grade of the Darjeeling early spring crop (first flush), picked in the famous garden. |
 Code: 114 | |
An excellent darjeeling spring crop (first flush) of high quality from later srping crop. An infusion of fresh, quite full, balanced, floral and spicy taste with tipsy notes and a pleasantly astringent finish. |  Code: 115 | |
An excellent darjeeling spring crop (first flush) of top quality. First grade quality leaf of greener type, with a notable ratio of tips. |
 Code: 117 | |
Excellent darjeeling spring crop (first flush), first class quality. A lightly fermented, tiny whole leaf with a ratio of tips. |  Code: 119 | |
Darjeeling spring crop (first flush) of the highest quality from the valued garden. An infusion of an excellent and delicious, full body, light flowery, fruity sweet and spicy taste, with hints of exotic fruits and lasting aftertaste. |
.jpg) Code: 121 | |
Excellent, top class Darjeeling spring harvest(first flush), the fourth lot(DJ04) produced this year.  CZ-BIO-004 |  Code: 133 | |
First rate high-mountain tea from the Nepal part of Himalayas. Summer crop (second flush) of an exclusive quality. Infusion of a delicious, full and deep, pleasantly bitter-sweet taste with light honey tones. |
.jpg) Code: 137 | |
Exquisite Nepal green tea from the very early winter crop. Fresh and rich fruity taste, with pleasant lasting aftertaste.  CZ-BIO-004 |  Code: 162 | |
Basic quality grade Ceylon black tea, a broken leaf of middle quality grade. |
 Code: 167 | |
Good basic quality grade of black tea from a garden famous for its production of Ceylon highest grades teas. A well-rolled, long clear leaf of pleasantly sweet fragrance. |  Code: 174 | |
Higher grade of Ceylon black tea of nice look and good quality. A dark and tiny, needle-like rolled leaf with a very high ratio of silvery tips. |
 Code: 177 | |
Fine black loose leaf tea, bright, red-brown infusion of a full, earthy-astringent, decently sweetish taste. |  Code: 213 | |
Excellent grade of the famous Taiwan Oolong from the famous Dong Ding (Dung ti) area, made from the Chin Xin cultivar. |
-superior-black-tea-30g.jpg) Code: 214 | |
Excellent grade of Taiwan oolong from the famous Jin Xuan cultivar. A lightly fermented leaf of high quality, rolled into uneven pellets of a sweetish spicy aroma. |  Code: 215 | |
Top grade of spring crop Taiwan Oolong from Ali Shan mounatins, awarded with the mark of selected quality “Fine grade” |
 Code: 216 | |
An excellent lightly fermented spring Taiwan Oolong from Zhu Shan region, made of the Jin Xuan cultivar (No.12). |  Code: 222 | |
An excellent variant of Taiwanese spring harvest oolong from Chin Xin cultivar, grown in Miao Li region, famous for producing dark Bai Hao - Oriental Beauty type oolongs. |
 Code: 229 | |
The top Taiwan Oolong tea of a darker type from the famous Ali Mountains (Ali Shan). A liquor of an excellent, complete, sweet taste with distinctively spicy tones and a noble aftertaste. |  Code: 230 | |
A Taiwanese variant of the famous half-green tea with a taste reminiscent of the Taiwan Oolongs Bai Hao.A liquor of a delicious, complete, fruity-sweet, pleasantly spicy, complex taste. |
-bai-cha-imperial-white-tea-50g.jpg) Code: 231 | |
A Taiwanese tea speciality from the first spring harvest. White tea from a cultivar called Hong Yu, produced by a special method. Infusion of very distinctive, full and balanced, with a sweet herbal flavour, nutty notes and a pleasant aftertaste. | .jpg) Code: 236 | |
Excellent grade of the so-called “milky” Oolong of the green type. To highlight the natural milky taste, the milky aroma, tangible also in the dry leaf, is added during the processing. |
 Code: 237 | |
The spring crop of high quality oolong grown in Nantou area, produced from the Si Ji - Four Season cultivar. |  Code: 268 | |
The highest grade of re-steeping green jasmine tea in this standard range. Excellent quality, a delicious taste. |
 Code: 269 | |
Quality single-steep jasmine green tea, known also as “Monkey King”. | -spring-special.jpg) Code: 277 | |
Excellent and rare grade of famous white tea from Fuding area. Full and balanced, freshly herbal, fruity swet taste of ripened pears, without astringency, with light aroma of tropic fruits. |
-superior-white-tea.jpg) Code: 279 | |
Very good grade of famous white tea from Fuding area, from the local cultivar Da Bai (Big white). | .jpg) Code: 298 | |
High quality Chinese green tea. A superior quality leaf Mao Jian type, tiny, rather firmly twisted leaf. |
-lung-ching-imperial-green-tea.jpg) Code: 301 | |
Excellent grade of the famous Lung Ching tea from the spring crop before the Qing Ming Jie Festival, harvested manually. A yellow-green, here and there even brownish, smaller leaf of the first quality grade, made in typical flat shape. |  Code: 315 | |
A delicious variant of yellow tea according to the processing from the famous Jun Shan region from the spring harvest. |
-superior-green-tea.jpg) Code: 318 | |
An excellent grade of green tea "cloud and mist" from the Wu Yuan region. | -(cz-bio-004).jpg) Code: 338 | |
 CZ-BIO-004 |
.jpg) Code: 358 | |
Basic grade of Chinese green tea, infusion of a welcoming taste.  CZ-BIO-004 | -imperial-white-tea.jpg) Code: 371 | |
Top grade variety of white tea from Yunnan province, pure tippy tea - Bai Hao Yin Zhen (Flowery White Pekoe, Silver Needle). Quality alternative to traditionally produced white teas in Fujian province. |
-superior-green-tea.jpg) Code: 373 | |
Jeden z nejslavnějších čajů "mraku a mlhy" z provincie Sichuan, pěstovaný na hoře Meng-ting. Čaje z této oblasti jsou považovány za nejlepší z provincie Sichuan a místní Yun Wu je obzvlášť ceněn pro svůj dlouhý sladký aftertaste. | -superior-green-tea.jpg) Code: 376 | |
An excellent representative of the green teas of "cloud and mist" from the early spring harvest, from the famous Mount Lu. |
.jpg) Code: 382 | |
Excellent grade of this famous additionally fermented tea. A quality leaf with some ratio of golden tips |  Code: 386 | |
High quality grade of well-known green tea (placed in the "5 most famous chinese teas" list) from the famous Yellow Mountains – the Huang Shan in the Anhui Province. |
-imperial-yellow-tea.jpg) Code: 399 | |
An excellent grade of the famous yellow tea from the Huo Mountains. Infusion of a well-balanced, smooth, fairly full-bodied, fresh, slightly spicy flavours with floral notes. | .jpg) Code: 430 | |
Exkluzivní třída tohoto slavného a oblíbeného japonského zeleného čaje, list exkluzivní kvality, nálev mimořádně harmonické a bohaté chuti, originální balení 50gr. |
.jpg) Code: 451 | |
The top quality grade of Japanese leaf green tea, harvested from shaded plantation on the Tanegashima island. | .jpg) Code: 467 | |
Dobrá základní třída čínského černého čaje ovoněného mangem. |
 Code: 705 | |
Dried leaves of so-called lemon grass (Cymbopogon citratus). | .jpg) Code: 716 | |
 CZ-BIO-004 |
.jpg) Code: 727 | |
Červený rooibos s kousky broskve.  CZ-BIO-004 | -superior-black-tea.jpg) Code: 752 | |
Excellent rare and top grade of famous black tea named "Red plum". Full and well balanced, fruity sweet taste with plum hints and strong chocolate aroma and spicy tippy tones. |
 Code: 758 | |
xcellent Nepalese high mountain tea from spring harvest (first flush) of high quality. The infusion has an excellent, rather full, aromatic, slightly citrusy, bittersweet taste with floral notes. | .jpg) Code: 759 | |
Excellent first-class Nepali white tea with an extraordinary taste, slightly similar in character to first flush teas.  CZ-BIO-004 |
 Code: 760 | |
Excellent quality grade of spring crop Nepal high-mountain tea (first flush). Infusion of a typically tippy spicy taste with sweet floral tones. | .jpg) Code: 764 | |
Tea speciality – top quality black tea from Ci Li county in the Zhangjiajie prefecture.  CZ-BIO-004 |
-superior-black-tea.jpg) Code: 765 | |
An excellent black tea from the early spring harvest, from the En Shi region. The infusion has a full, balanced, chocolaty-sweet flavour with slightly spicy notes. | .jpg) Code: 767 | |
Excellent grade of chinese oolong Dan Cong type from the Wudong area in the Phoenix mountain range.  CZ-BIO-004 |
 Code: 774 | |
Top grade of semi-fermented famous Dan Cong tea from Wudong area in Fenghuang Shan (Phoenix Mt.), named after the honey fragrance Mi Lan (Honey fragrance, also Honey Dan Cong).  CZ-BIO-004 | .jpg) Code: 799 007013 | |
Velmi zajímavá třída čaje Pu Erh zeleného typu lisovaná do tvaru staré čínské mince - symbolu prosperity. |
.jpg) Code: 783 | |
High quality Chinese black tea tips. The infusion has an excellent, honey-sweet, slightly sedate flavour, with slightly pleasantly bitter notes of almond and dark chocolate.  CZ-BIO-004 |  Code: 208 | |
Vynikající třída jenoho z nejoblíbenějších Yancha oologů z pohoří Wuyi. Nálev charakteristicky plné a výrazné, lehce ovocně nasládlé, decentněně květové chuti. |
-imperial-oolong-(cz-bio-004).jpg) Code: 784 | |
High quality grade Yancha oolong, named Cinnamon. Infusion of a quite rich and full, balanced, markedly flowery aromatic taste with light fruity and darker nutty tones.  CZ-BIO-004 |  Code: 630 | |
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 Code: 845 046481 | |
A rounded tea tin with domem lid ideal for loose leaf tea. |  Code: 809 | |
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(cz-bio-004).jpg) Code: 438 | |
Very good quality grade of Japanese "deep stemaed" (Fukamushi) green tea, from the Trhiran area, made from single cultivar - Yutakamidori.  CZ-BIO-004 | .jpg) Code: 401 | |
Excellent, top grade Chinese green tea scented with jasmine flowers - the so-called "silver hair".  CZ-BIO-004 |
 Code: 202 | |
A premium grade of Taiwanese green tea from the first spring harvest. Full-bodied infusion for a green tea, herbaceous flavour with spicy notes without a pronounced tendency to astringency. |  Code: 203 | |
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.jpg) Code: 313 000118 | |
Popular additionally fermented tea of the green type, pressed into miniature “nests”. | -superior-black-tea-50g.jpg) Code: 204 | |
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 Code: 843 083104 | |
|  Code: 843 083105 | |
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 Code: 843 083107 | |
| .jpg) Code: 844 083210 | |
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.jpg) Code: 844 083212 | |
| .jpg) Code: 844 083213 | |
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.jpg) Code: 845 083101 | |
A rounded tea tin with domem lid ideal for loose leaf tea. | .jpg) Code: 879 080184 | |
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.jpg) Code: 879 080190 | |
| .jpg) Code: 880 080187 | |
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.jpg) Code: 880 080191 | |
| .jpg) Code: 881 080034 | |
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 Code: 892 036275 | |
Kvalitní nerezové sítko, vhodné zejména pro přípravu jednonálevových čajů |  Code: 906 082856 | |
Kovová, výborně těsnící dóza na čaj s tradičním orientálním dekorem dívky připravující a servírující čaj. |
 Code: 906 082859 | |
|  Code: 906 082860 | |
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.jpg) Code: 637 | |
Kvalitní směs bezinek, jahod, borůvek, černého rabízu a plodů černého jeřábu.  CZ-BIO-004 |  Code: 636 | |
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 Code: 527 | |
|  Code: 348 | |
A tea rarity, an very good semi-green tea from the mountainous regions of Vietnam, reminiscent of Taiwanese Bai Hao oolongs. |
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