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.jpg) Code: 108 | |
A green Darjeeling tea of excellent quality coming from the spring crops, a delicious grassy floral taste.  CZ-BIO-004 |  Code: 120 | |
Very good darjeeling spring crop (first flush) of top quality. Full and rich, balanced, complex, flowery spicy taste with fruity and tipsy tones. | .jpg) Code: 124 | |
Good Darjeeling summer crop - second flush of high quality. An infusion of a quite full and complex, a bit lighter taste with flowery sweet and light honey flavours.  CZ-BIO-004 |  Code: 125 | |
Fancy Darjeeling summer crop - second flush of high quality. Delicious, full and balanced, flowery to fruity sweet taste and light muscatel tones, lingering aftertaste. |
-sftgfop-havukal-frost-superior-black-tea.jpg) Code: 131 | |
Rare specialty from the Nilgiri area, a winter crop black tea. |  Code: 133 | |
First rate high-mountain tea from the Nepal part of Himalayas. Summer crop (second flush) of an exclusive quality. Infusion of a delicious, full and deep, pleasantly bitter-sweet taste with light honey tones. |
.jpg) Code: 137 | |
Exquisite Nepal green tea from the very early winter crop. Fresh and rich fruity taste, with pleasant lasting aftertaste.  CZ-BIO-004 |  Code: 154 | |
Middle quality grade of Assam black tea of the “broken” type, a full, slightly astringent taste, convenient for daily drinking with milk and honey or for preparation of Yogi tea (Indian “white” tea). |
 Code: 162 | |
Basic quality grade Ceylon black tea, a broken leaf of middle quality grade. |  Code: 167 | |
Good basic quality grade of black tea from a garden famous for its production of Ceylon highest grades teas. A well-rolled, long clear leaf of pleasantly sweet fragrance. |
 Code: 173 | |
Exclusive Ceylon black tea, a top quality leaf, infusion of a complex, distinctively honey, fruity and floral-sweet taste. |  Code: 174 | |
Higher grade of Ceylon black tea of nice look and good quality. A dark and tiny, needle-like rolled leaf with a very high ratio of silvery tips. |
 Code: 177 | |
Fine black loose leaf tea, bright, red-brown infusion of a full, earthy-astringent, decently sweetish taste. |  Code: 180 | |
Ceylon black tea of the first grade quality and an absolutely typical look and a taste character. |
-superior-black-tea.jpg) Code: 241 | |
Excellent quality black tea from the first spring harvest. Made from wild-grown, ancient tea trees from the area of one of the famous Jing Mai peaks. | .jpg) Code: 242 | |
Yunnan black tea of a tippy character and the first quality grade. Infusion of a harmonious, excellent taste.  CZ-BIO-004 |
 Code: 251 | |
The highest quality grade among Keemun teas from Anhui Province. Infusion, full and delicious, balanced taste with a typical chocolate-honey, slightly coffee-like aroma. |  Code: 252 | |
Slightly atypical but absolutely excellent quality grade of Keemun tea from spring crop. Infusion of a brisk, full and absolutely harmonious, honey-sweet taste and plain chocolate aroma. |
.jpg) Code: 266 | |
One of the most famous grades of jasmine tea of high quality and harmonious taste called “Spring Downy”.  CZ-BIO-004 |  Code: 268 | |
The highest grade of re-steeping green jasmine tea in this standard range. Excellent quality, a delicious taste. |
-spring-special.jpg) Code: 277 | |
Excellent and rare grade of famous white tea from Fuding area. Full and balanced, freshly herbal, fruity swet taste of ripened pears, without astringency, with light aroma of tropic fruits. | -superior-white-tea.jpg) Code: 279 | |
Very good grade of famous white tea from Fuding area, from the local cultivar Da Bai (Big white). |
-special-white-tea.jpg) Code: 280 | |
An excellent grade of Yunnan white tea from the spring harvest called "Moonlight," from the Jing Mai region. |  Code: 287 | |
A very good representative of Se Cung tea called Golden Cinnamon Tree from the Anxi region. |
.jpg) Code: 294 | |
Very good quality grade of this famous green tea. A good quality leaf, infusion of a harmonious taste.  CZ-BIO-004 |  Code: 297 | |
High grade of this famous tea coming from spring crop, a leaf of excellent quality. Infusion of a balanced, typical taste. |
 Code: 301 | |
Excellent grade of the famous Lung Ching tea from the spring crop before the Qing Ming Jie Festival, harvested manually. A yellow-green, here and there even brownish, smaller leaf of the first quality grade, made in typical flat shape. |  Code: 302 | |
Fine quality grade of the famous "Dragon Well" - Lung Ching tea. |
-lung-ching-superior-green-tea.jpg) Code: 303 | |
Top grade of famous Lung Ching tea from the early spring crop. Full and rich, typical, floral-greenish, sweet taste with mild astringent tones and pleasant baked aftertaste. |  Code: 304 | |
Excellent quality grade of famous green tea, named after one of the most famous places, the Lion Peak (Shifeng). |
 Code: 306 | |
An excellent grade of the famous green tea known as "Monkey Chief from Tai Ping". Light green infusion, slightly lighter, fresh, pleasantly grassy and sweet taste with a light aroma of orchids and exotic flowers. |  Code: 307 | |
High quality and famous green tea from the Yong Xi. Infusion of orchid aroma, rich flowery orchid taste with harmonic fresh green notes, light hints of smokiness in the aftertaste. |
 Code: 315 | |
A delicious variant of yellow tea according to the processing from the famous Jun Shan region from the spring harvest. | -superior-green-tea.jpg) Code: 318 | |
An excellent grade of green tea "cloud and mist" from the Wu Yuan region. |
 Code: 323 | |
Japanese green tea, mixed with roasted rice. Traditional tea recipe.  CZ-BIO-004 | .jpg) Code: 326 | |
Very good quality grade of this traditional Japanese green tea. A first-rate, dark green, glossy tiny leaf with ratio of broken leaves. Infusion of a delicious, slightly floral, mildly astringent, markedly grassy, brisk, harmonious taste. |
.jpg) Code: 327 | |
Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste. | .jpg) Code: 329 | |
High quality grade of Japanese leaf green tea, harvested from shaded plantation, processed with maximum care. From the Hyuga area, blend of Okumidori and Yabukita cultivars. |
.jpg) Code: 332 | |
A selected quality grade of polupar green tea. Leaf-stalks gathered during the sorting of whole leaves for Sencha and Gyokuro teas with a notable proportion of the green leaves.  CZ-BIO-004 |  Code: 351 | |
Toppest grade of famous tea green tea, know also as the "Spring snail spiral". A bit lighter body infusion of a bitter-sweet to peppery taste, characteristic for this kind of tea and a typical herbal aroma. |
-imperial-green-tea.jpg) Code: 359 | |
Superb quality grade of Yunnan green tea from the early spring crop. Green tea of surprisingly refined taste compared not only to other yunnan green teas. |  Code: 362 | |
High quality grade of Yunnan green tea from the early spring crop, so-called “Downy Peak” – Mao Feng. |
 Code: 363 | |
Excellent grade of green Chinese tea from spring crop. A leaf of high quality, rolled to the shape of a little bead with notable white tips, reminding a shell. |  Code: 365 | |
High quality grade green tea, one of the 10 famous Hunan province teas. First class leaf of sweet herbal fragrance with a high ratio of tips. Infusion smooth, body and complete, sweet-grassy taste, spicy herbal taste. |
-imperial-white-tea.jpg) Code: 371 | |
Top grade variety of white tea from Yunnan province, pure tippy tea - Bai Hao Yin Zhen (Flowery White Pekoe, Silver Needle). Quality alternative to traditionally produced white teas in Fujian province. |  Code: 377 | |
Superior quality grade of traditional green tea. A leaf of very good quality, infusion of a fine taste. |
 Code: 387 | |
List výtečné kvality balený do bambusového listu, kde pomalu dosychá a lehce oxiduje. Nálev zcela svébytné, velmi zajímavé, výrazně ovocně sladké, lehce medové a zelinkavě svíravé chuti. |  Code: 397 | |
Vrcholná, excelentní nejvyšší třída čaje Pi Lo Chun z jarní sklizně. Z proslaveného pohoří Dong Ting u jezera Tai. |
-imperial-yellow-tea.jpg) Code: 399 | |
An excellent grade of the famous yellow tea from the Huo Mountains. Infusion of a well-balanced, smooth, fairly full-bodied, fresh, slightly spicy flavours with floral notes. | .jpg) Code: 430 | |
Exkluzivní třída tohoto slavného a oblíbeného japonského zeleného čaje, list exkluzivní kvality, nálev mimořádně harmonické a bohaté chuti, originální balení 50gr. |
.jpg) Code: 431 | |
The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. First spring crop (Shincha) made from single cultivar Saemidori. | (cz-bio-004).jpg) Code: 444 | |
 CZ-BIO-004 |
(cz-bio-004).jpg) Code: 460 | |
The top quality grade of semi-shaded Japanese leaf green tea. A very delicious, full and complex smooth fresh greenish taste with sweet herbal and fresh grassy tones, hints of nuts, long mouth-filing aftertaste.  CZ-BIO-004 | .jpg) Code: 467 | |
Dobrá základní třída čínského černého čaje ovoněného mangem. |
(cz-bio-004).jpg) Code: 468 | |
 CZ-BIO-004 |  Code: 484 | |
Dobrá základní třída čínského černého čaje ovoněného ovocem lichee. |
-superior-oolong.jpg) Code: 485 | |
|  Code: 486 | |
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 Code: 757 | |
Vynikající vysokohorský čaj z jarní sklizně, list prvotřídní kvality. Nálev plné, vyvážené, ovocně kořeněné chuti. |  Code: 758 | |
xcellent Nepalese high mountain tea from spring harvest (first flush) of high quality. The infusion has an excellent, rather full, aromatic, slightly citrusy, bittersweet taste with floral notes. |
.jpg) Code: 759 | |
Excellent first-class Nepali white tea with an extraordinary taste, slightly similar in character to first flush teas.  CZ-BIO-004 |  Code: 760 | |
Excellent quality grade of spring crop Nepal high-mountain tea (first flush). Infusion of a typically tippy spicy taste with sweet floral tones. |
-superior-black-tea.jpg) Code: 765 | |
An excellent black tea from the early spring harvest, from the En Shi region. The infusion has a full, balanced, chocolaty-sweet flavour with slightly spicy notes. |  Code: 768 | |
An excellent grade of semi-green Dan Cong. The infusion is excellent, full-bodied, darker, slightly citrus sweet taste with darker nutty tones and a long finish. |
-superior-black-tea.jpg) Code: 770 | |
Chinese black tea of excellent quality and taste from the San Ming region, known as Golden Peony. The infusion is fresh, lighter, with a distinctly floral aromatic taste with slightly fruity tones and a lingering aftertaste. | -superior-oolong.jpg) Code: 773 | |
Top grade Yancha oolong of outstanding quality, famous "Water Sprite". Infusion of a fresh and smooth, rich and full, balanced, markedly flowery aromatic, fruity sweet taste with hints of bananas and darker exotic spicy tones. |
 Code: 774 | |
Top grade of semi-fermented famous Dan Cong tea from Wudong area in Fenghuang Shan (Phoenix Mt.), named after the honey fragrance Mi Lan (Honey fragrance, also Honey Dan Cong).  CZ-BIO-004 | (cz-bio-004).jpg) Code: 339 | |
Select, high-quality Japanese green tea (Sencha and Bancha) with roasted rice.  CZ-BIO-004 |
-white-tea-imperial-grade.jpg) Code: 261 | |
Highest, pure tippy, grade of famous white tea - Bai Hao Yin Zhen (Flowery White Pekoe, Silver Needle) from Zhenghe area. Produced from the local Da Bai cultivar scented with jasmine flowers. | .jpg) Code: 138 | |
Výborná třída nepálského čaje z jarní sklizně, list vysoké kvality, nálev zcela charakteristické chuti.  CZ-BIO-004 |
-superior-black-tea.jpg) Code: 778 | |
An excellent grade of black tea from the Wuyi Mountains smoked tea. The infusion of an excellent, full, balanced, slightly floral sweet taste with a darker component with notes of dark chocolate. |  Code: 779 | |
An excellent grade of the famous smoky tea, from the renowned Wuyi Mountains. The infusion relatively full-bodied, spicy, sweet, slightly darker in taste with a noticeable aroma of dark chocolate and only a slight hint of smokiness. |
 Code: 785 | |
An excellent Nepalese high mountain tea from the spring harvest (first flush), with a darker character. |  Code: 845 046481 | |
A rounded tea tin with domem lid ideal for loose leaf tea. |
 Code: 809 | |
| .jpg) Code: 439 | |
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.jpg) Code: 440 | |
| .jpg) Code: 313 000118 | |
Popular additionally fermented tea of the green type, pressed into miniature “nests”. |
-superior-green-tea.jpg) Code: 310 | |
An excellent green tea from the spring harvest called "Orchid Flower". The infusion is excellent, relatively full-bodied, balanced, herbaceous-sweet, delicately spicy with floral notes. | .jpg) Code: 844 083210 | |
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.jpg) Code: 844 083212 | |
| .jpg) Code: 844 083213 | |
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.jpg) Code: 845 083101 | |
A rounded tea tin with domem lid ideal for loose leaf tea. | .jpg) Code: 879 080184 | |
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.jpg) Code: 879 080190 | |
| .jpg) Code: 880 080187 | |
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.jpg) Code: 880 080191 | |
| .jpg) Code: 881 080034 | |
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 Code: 892 036275 | |
Kvalitní nerezové sítko, vhodné zejména pro přípravu jednonálevových čajů |  Code: 906 082856 | |
Kovová, výborně těsnící dóza na čaj s tradičním orientálním dekorem dívky připravující a servírující čaj. |
 Code: 906 082859 | |
|  Code: 895 F01524 | |
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 Code: 895 FA0948 | |
|  Code: 894 F00533 | |
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-0.5-l.jpg) Code: 894 F00534 | |
|  Code: 895 F01351 | |
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 Code: 895 F01352 | |
|  Code: 895 F01353 | |
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 Code: 895 F01410 | |
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 Code: 895 F01513 | |
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 Code: 895 F03067 | |
|  Code: 895 F03068 | |
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 Code: 894 F00706 | |
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 Code: 895 F01518 | |
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 Code: 895 F01546 | |
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 Code: 895 F01547 | |
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 Code: 895 F03081 | |
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 Code: 895 F03087 | |
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 Code: 894 F01212 | |
|  Code: 895 F01405 | |
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