| |
 Code: 100 | |
A delicious Darjeeling tea from the spring crop (first flush). A tiny leaf of a good quality with a ratio of tips. |  Code: 101 | |
High quality Darjeeling Spring crop - first flush. Well balanced, mouthfilling, markedly tippy spicy and pleasantly flowery to fruty taste, delicious typical aftertaste. |  Code: 102 | |
Excellent Darjeeling tea from later spring harvest(first flush), very good quality. | .jpg) Code: 103 | |
Excellent, top grade Darjeeling Spring first flush. Rich, well balanced, mouthfilling, markedly floral spicy and pleasantly tippy taste, with light fruity flavours, delicious typical aftertaste.  CZ-BIO-004 |
.jpg) Code: 104 | |
Top grade Darjeeling spring first flush. Tiny whole leaf of a greener type with a ratio of tips and fresh spicy fragrance.  CZ-BIO-004 |  Code: 105 | |
Superior, top grade Darjeeling spring first flush. The fourth invoice/lot (DJ05) picked from the beginning of the spring season. |
 Code: 106 | |
A delicious Darjeeling tea from the spring harvest (first flush), with a lighter fermented character. |  Code: 107 | |
Superior, top grade Darjeeling spring first flush. Infusion of sweet flowery taste with light grassy notes with long spicy aftertaste. |
 Code: 110 | |
First flush high quality Darjeeling tea from the spring harvest. The infusion has an delicious, balanced, full-bodied, fresh, floral-spicy flavour with a pleasantly fruity finish with hints of pine-apple. |  Code: 111 | |
Top grade of the Darjeeling Spring crop (first flush), picked in the famous garden. An infusion of an fresh, quite full, well balanced body, floral spicy and pleasantly tippy taste with a typical brisk aftertaste. |
 Code: 113 | |
An excellent Darjeeling spring harvest (first flush) of premium quality, darker in character. The infusion, quite full-bodied, darker and brisk, tipsy spicy flavour characteristic of high mountain teas. |  Code: 117 | |
Excellent darjeeling spring crop (first flush), first class quality. A lightly fermented, tiny whole leaf with a ratio of tips. |
.jpg) Code: 133 | |
First rate high-mountain tea from the Nepal part of Himalayas. Summer crop (second flush) of an exclusive quality. Infusion of a delicious, full and deep, pleasantly bitter-sweet taste with light honey tones.  CZ-BIO-004 | -ftgfop1-chamraj-(cz-bio-002).jpg) Code: 135 | |
South-Indian black lowland tea of very good quality, infusion of a strong, distinctive taste.  CZ-BIO-004 |
.jpg) Code: 136 | |
First class nepal tea, first flush from the spring crop produced as white tea type.  CZ-BIO-004 |  Code: 137 | |
Exquisite Nepal green tea from the very early winter crop. Fresh and rich fruity taste, with pleasant lasting aftertaste. |
 Code: 139 | |
Excellent quality grade of Nepal spring crop high-mountain tea (first flush). |  Code: 140 | |
Very good quality grade of Assam leaf tea, infusion of a unique character. |
 Code: 142 | |
Very good quality grade of Assam loose leaf tea. Infusion of a complete, full, honey sweet taste, typical for this kind of tea. |  Code: 145 | |
Very good Assam black tea from summer crop, infusion of a very good taste, well balanced, full body, pleasantly bittersweet taste. |
 Code: 150 | |
First quality Assam black tea, a broken leaf, infusion of a delicious, full and harmonious taste as well as aroma. |  Code: 152 | |
A good basic grade of Assam orthodox loose leaf black tea. Infusion of a quite rounded, well balanced, typical taste. |
 Code: 162 | |
Basic quality grade Ceylon black tea, a broken leaf of middle quality grade. |  Code: 169 | |
Exclusive Ceylon black tea, a leaf of top quality grade, infusion of a complex, distinctively honey-fruity and floral-sweet taste. |
 Code: 173 | |
Exclusive Ceylon black tea, a top quality leaf, infusion of a complex, distinctively honey, fruity and floral-sweet taste. |  Code: 180 | |
Ceylon black tea of the first grade quality and an absolutely typical look and a taste character. |
 Code: 212 | |
The top quality spring crop of Taiwan high-mountain Oolong. An infusion of a delicious, full, complex and complete, sweetish and greenish, delicately spicy taste with an excellent aftertaste. | -superior-oolong-50g.jpg) Code: 218 | |
Excellent grade of Taiwan half-fermented tea, top quality leaf with a sweet spicy flavour. |
 Code: 219 | |
An excellent grade of dark Taiwanese high mountain oolong, with a character bordering on black tea, from the late winter harvest. |  Code: 220 | |
The spring crop of high quality with higher GABA. |
 Code: 221 | |
First-class Taiwanese high mountain (Gao Shan) semi-green tea from the Shi Bi area, with an increased content of gamma-aminobutyric acid (GABA, 4-aminobutyric acid). |  Code: 225 | |
Kvalitní třída tchajwanského více fermentovaného polozeleného čaje, nálev charakteristické chuti. |
 Code: 228 | |
The highest grade of Taiwan Bai Hao half-fermented tea, an extraordinary rich taste with a muscatel odour. |  Code: 229 | |
The top Taiwan Oolong tea of a darker type from the famous Ali Mountains (Ali Shan). A liquor of an excellent, complete, sweet taste with distinctively spicy tones and a noble aftertaste. |
 Code: 232 | |
The top winter crop Taiwan Oolong from the Pinglin area in the famous Wen Shan region. |  Code: 233 | |
The top Spring Taiwan Oolong, the least fermented oolong of all. |
 Code: 240 | |
Fine Chinese black tea from spring crop, top quality grade. Infusion of a full, rich, body, sweet honey taste. |  Code: 241 | |
Excellent quality black tea from the first spring harvest. Made from wild-grown, ancient tea trees from the area of one of the famous Jing Mai peaks. |
-superior-black-tea.jpg) Code: 243 000601 | |
Availability: Out of stock, estimated arrival September 2026 High grade of Yunnan black tea. A long, wiry-rolled long leaf with a high ratio of golden tips, bright red-crimson infusion. |  Code: 247 | |
High grade of Yunnan black tea from the Lincang area. Iinfusion of a distinctively floral-sweet taste with strong honey and chocolate aroma. |
 Code: 248 | |
A very good medium grade black tea from the Ying De area. The infusion has an very good, full-bodied, balanced, bittersweet chocolate flavour with slightly almond notes. |  Code: 251 | |
The highest quality grade among Keemun teas from Anhui Province. Infusion, full and delicious, balanced taste with a typical chocolate-honey, slightly coffee-like aroma. |
.jpg) Code: 253 | |
Particularly popular variety of Keemun tea. A leaf of the first quality grade and an atypical look, infusion of a delicious taste. | -imperial-black-tea.jpg) Code: 254 | |
Top quality grade of Keemun black tea. Infusion of a delicious, balanced, full and complex, dense honey sweet taste with dark chocolate tones. |
 Code: 257 | |
A very high-quality middle-grade Yunnan black tea. Infusion with an excellent, full-bodied, relatively balanced, sweetly herbal flavor with a slight hint of honey. |  Code: 262 | |
Famous smoked tea popular especially for its distinctive uplifting effect. |
 Code: 263 | |
Good basic grade of Chinese green tea aromatized with jasmine blossoms. Infusion of a yellow green, slightly pleasantly astringent, markedly jasmine sweet taste. |  Code: 264 | |
Jasmine aromatized Chinese green tippy tea. One of the most famous representatives of manually processed teas, also known as “Dragon Eyes”. But the look of the leaf is better described as “reminding dragon eyes”. |
 Code: 267 | |
The second highest grade of jasmine tea called “Spring Breeze”. A quality leaf with high ratio of tips, aromatized by jasmine blossoms. |  Code: 268 | |
The highest grade of re-steeping green jasmine tea in this standard range. Excellent quality, a delicious taste. |
.jpg) Code: 270 | |
Excellent grade of Pai Mu Tan tea, a leaf of the first quality, infusion of a mild, complex and harmonious taste.  CZ-BIO-004 | .jpg) Code: 272 | |
Very good quality grade of Pai Mu Tan tea. A darker leaf with a high ratio of tips, infusion of a mild complete taste.  CZ-BIO-004 |
 Code: 273 | |
Selective quality grade of white tea from the famous Fuding region in the Fujian Province. A high quality leaf with some ratio of long, densely downy tips. |  Code: 274 | |
Excellent quality grade of Pai Mu Tan tea, a leaf of first-rate quality, infusion of a mild, complex and harmonious taste. |
 Code: 278 | |
Velmi dobrá třída slavného polozeleného čaje z provincie Fujian známého též jako Vodní duch(víla). | -superior-white-tea.jpg) Code: 280 | |
An excellent grade of Yunnan white tea from the spring harvest called "Moonlight," from the Jing Mai region. |
 Code: 281 | |
Excellent grade of Fujian white tea. Robust downy tip with one leaf. Mild, herbal and floral taste with hints of honey sweetness and tones of well ripened pears. |  Code: 285 | |
Dobrá třída slavného polozeleného čaje. Stejnoměrně svinutý list světlejšího typu. Nálev lehce kořeněné, naptrně ovocné chuti. |
.jpg) Code: 290 | |
Famous and good grade of this traditional green tea.  CZ-BIO-004 | -special-green-tea.jpg) Code: 292 | |
An excellent variety of the famous "pearl tea"—Zhu Cha—from Zhejiang Province. he infusion is full-bodied, balanced, with a slightly floral sweetness, a pleasantly distinctive astringency, and an exquisite flavor. |
 Code: 293 | |
Basic grade of this famous kind of tea of rather atypical look. A bit loosely rolled leaf. | -lung-ching-imperial-green-tea.jpg) Code: 300 | |
Prvotřídní, ručně vázaný čínský zelený čaj oblíbemý pro svůj efektní vzhled a vynikající jemnou chuť. |
 Code: 301 | |
Excellent grade of famous Lung Ching tea from the spring crop from the Qian Dao Lake area Zhejiang Provincel, harvested manually. A yellow-green, here and there even brownish, smaller leaf of the first quality grade, made in typical flat shape. |  Code: 302 | |
Fine quality grade of the famous "Dragon Well" - Lung Ching tea. |
-lung-ching-superior-green-tea.jpg) Code: 303 | |
Top grade of famous Lung Ching tea from the early spring crop. Full and rich, typical, floral-greenish, sweet taste with mild astringent tones and pleasant baked aftertaste. |  Code: 304 | |
Excellent quality grade of famous green tea, named after one of the most famous places, the Lion Peak (Shifeng). |
 Code: 306 | |
An excellent grade of the famous green tea known as "Monkey Chief from Tai Ping". Light green infusion, slightly lighter, fresh, pleasantly grassy and sweet taste with a light aroma of orchids and exotic flowers. |  Code: 307 | |
High quality and famous green tea from the Yong Xi. Infusion of orchid aroma, rich flowery orchid taste with harmonic fresh green notes, light hints of smokiness in the aftertaste. |
 Code: 308 | |
Good quality green tea from the spring crop , picked at the Lincang area. |  Code: 316 | |
Very good grade of green tea, kind of “Cloud and Mist” from the Jiangxu Province. |
-imperial-green-tea.jpg) Code: 319 | |
Vynikající zástupce zelených čajů "mraku a mlhy" ze slavné hory Lu-šan v provincii Jiangxi. Kvalitní list sladké bylinné vůně, nálev lahodné, květově zelinkavé, sladké chuti. | .jpg) Code: 321 | |
Japanese basic grade green tea, convenient for daily drinking for its low ratio of theine. |
.jpg) Code: 325 | |
Basic quality grade of Japan Sencha tea. | .jpg) Code: 326 | |
Availability: Out of stock, estimated arrival September 2026 Very good quality grade of this traditional Japanese green tea. A first-rate, dark green, glossy tiny leaf with ratio of broken leaves. Infusion of a delicious, slightly floral, mildly astringent, markedly grassy, brisk, harmonious taste. |
-(cz-bio-002).jpg) Code: 328 | |
Exkluzivní a zcela mimořádná třída čaje Gyokuro, čaj lahodné, plné, neobyčejně bohaté a komplexní chuti.  CZ-BIO-004 | -(cz-bio-004).jpg) Code: 333 | |
Japonský zelený čaj zpracovaný "čínskou metodou", list excelentní kvality, nálev výtečné, charakteristicky ořechové chuti. |
(cz-bio-002).jpg) Code: 335 | |
Select grade of traditional Japanese green tea. Mildly astringent, distinctively grassy, brisk, harmonious taste with an ocean and forest aroma, characteristic for Japanese green teas.  CZ-BIO-004 | (cz-bio-002).jpg) Code: 336 | |
Select high quality grade of traditional Japanese green tea. Infusion of a very delicious, smooth and a bit oily, slightly floral sweetish, mildly astringent, distinctively grassy, harmonious taste.  CZ-BIO-004 |
.jpg) Code: 337 | |
Basic grade of Japanese green tea. Light green infusion of a floral sweetish, mildly astringent, markedly grassy, brisk taste. |  Code: 350 | |
Superior grade of famous tea green tea, know also as the "Spring snail spiral". A bit lighter body infusion of a bitter-sweet to peppery taste, characteristic for this kind of tea and a typical herbal aroma. |
 Code: 354 | |
Delicious Chinese green tea from the Zhenghe region. A superior leaf with some ratio of evenly rolled, quite robust, very downy with white tips and sweet greenish fragrance. | -superior-(raw-puerh).jpg) Code: 356 | |
A top-quality light type of loose Pu Erh tea, grown in the famous Nan Nuo mountain region. |
 Code: 364 | |
Quality Chinese green tea from the spring crop. Infusion of a body, balanced, smooth, floral-sweet, tippy-spicy taste with a pleasant, slightly astringent flavour. |  Code: 365 | |
High quality grade green tea, one of the 10 famous Hunan province teas. First class leaf of sweet herbal fragrance with a high ratio of tips. Infusion smooth, body and complete, sweet-grassy taste, spicy herbal taste. |
.jpg) Code: 366 | |
Excellent grade of Chinese black tea from the Yunnan Province. A leaf of high quality, rolled to pellets reminiscent of the shell shape. |  Code: 368 | |
Exclusive grade of Pu Erh tea, made of small golden tips and little fragile leaves. |
-superior-green-tea.jpg) Code: 369 | |
One of the most famous teas of “Cloud and Mist”. Infusion of a body, complex and complete, floral, tippy spicy, delicious lasting taste. |  Code: 375 | |
Excellent spring green tea from the famous region surrounding Anhua village in the Hunan Province. A high quality rolled leaf of intensive sweetish fragrance. |
-superior-green-tea.jpg) Code: 376 | |
An excellent representative of the green teas of "cloud and mist" from the early spring harvest, from the famous Mount Lu. |  Code: 377 | |
Superior quality grade of traditional green tea. A leaf of very good quality, infusion of a fine taste. |
.jpg) Code: 378 | |
Quality high grade of Pu Erh tea, made of rather small fragile leaves with tips. A very good, pleasantly earthy taste. | .jpg) Code: 381 | |
Famous Chinese green tea of superb quality and typical look. Infusion of a delicious taste. |
-superior-green-tea.jpg) Code: 386 | |
High quality grade of well-known green tea (placed in the "5 most famous chinese teas" list) from the famous Yellow Mountains – the Huang Shan in the Anhui Province. | -superior-green-tea.jpg) Code: 388 | |
Good quality green tea from the spring crop. Infusion of a body, balanced, spicy sweet, tippy taste. |
-superior-yellow-tea.jpg) Code: 390 | |
Delicious top grade of “Cloud and Mist” green tea from the Fujian Province. Infusion of a body, delicious, complex and complete, smooth, rich vegetal lasting taste with sweet flowery and floral tones. |  Code: 394 | |
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 Code: 396 | |
Exkluzivní třída čínského zeleného čaje, slavného "Bílého čaje z An Ji", z rané jarní sklizně před svátkem Qing ming jie(Svátek čistoty a jasu) v okrese An Ji. |  Code: 397 | |
Vrcholná, excelentní nejvyšší třída čaje Pi Lo Chun z jarní sklizně. Z proslaveného pohoří Dong Ting u jezera Tai. |
 Code: 398 | |
Excellent Chinese green tea from early spring crop with a high ratio of evenly rolled, robust tips. | -imperial-yellow-tea.jpg) Code: 399 | |
An excellent grade of the famous yellow tea from the Huo Mountains. Infusion of a well-balanced, smooth, fairly full-bodied, fresh, slightly spicy flavours with floral notes. |
.jpg) Code: 431 | |
The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. First spring crop (Shincha) made from single cultivar Saemidori. | (cz-bio-002).jpg) Code: 432 | |
The high quality grade of Japanese leaf green tea, harvested from shaded plantation in the Takaoka area. Processed from single cultivar Saemidori.  CZ-BIO-004 |
.jpg) Code: 433 | |
| (cz-bio-002).jpg) Code: 435 | |
Availability: Out of stock, estimated arrival September 2026 The top quality grade of Japanese leaf green tea, harvested from shaded plantation in the foothills of Kirishima region.  CZ-BIO-004 |
.jpg) Code: 445 | |
The top quality grade of Japanese leaf green tea, harvested from shaded plantation on the Tanegashima island. | (cz-bio-002).jpg) Code: 449 | |
High quality, japanese green tea with extra GABA (gamma-aminobutyric acid) content due to specific production method.  CZ-BIO-004 |
.jpg) Code: 451 | |
The top quality grade of Japanese leaf green tea, harvested from shaded plantation on the Tanegashima island. | .jpg) Code: 453 | |
Availability: Out of stock, estimated arrival September 2026 High quality grade of Japanese leaf green tea, harvested in the Koyu area made from blend of cultivars. |
(cz-bio-002).jpg) Code: 454 | |
Top quality grade of Japanese leaf green tea, harvested in the Kirishima area from blend of cultivars.  CZ-BIO-004 | .jpg) Code: 456 | |
Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry. |
(cz-bio-004).jpg) Code: 460 | |
The top quality grade of semi-shaded Japanese leaf green tea. A very delicious, full and complex smooth fresh greenish taste with sweet herbal and fresh grassy tones, hints of nuts, long mouth-filing aftertaste.  CZ-BIO-004 | (cz-bio-002).jpg) Code: 462 | |
The top quality grade of Japanese leaf green tea from the Kirishima area. First spring crop (Shincha) made from single cultivar - Yutakamidori.  CZ-BIO-004 |
(cz-bio-002).jpg) Code: 463 | |
The top quality grade of Japanese leaf green tea from the Makurazaki area. First spring crop (Shincha) made from single cultivar - Yutakamidori.  CZ-BIO-004 | .jpg) Code: 467 | |
Dobrá základní třída čínského černého čaje ovoněného mangem. |
.jpg) Code: 471 | |
High grade of Korean green tea from the first spring crop (Ujeon), cultivated in the Jeju island area. Infusion of a distinctively grassy, harmonious taste with sweety spiced tones, with similar characteristic for Japanese green teas.  CZ-BIO-004 |  Code: 711 | |
Scented roasted Mate Pampero, cocoa bean, rooibos, almond pieces, cactus blossoms, sunflower and cornflower petals, aroma. |
-imperial-black-tea.jpg) Code: 750 | |
Exclusive tippy grade of famous and popular black tea, extraordinary quality, exceptional taste. |  Code: 752 | |
Excellent rare and top grade of famous black tea named "Red plum". Full and well balanced, fruity sweet taste with plum hints and strong chocolate aroma and spicy tippy tones. |
-superior-oolong.jpg) Code: 754 | |
Superior grade Yancha oolong of highest quality, famous "Cinnamon" oolong from the Wuyi mountains. Infusion of a rich and full, balanced, complex, darker and heavy fruity sweet taste with flowery tones and darker lasting nutty aftertaste. | -imperial-oolong.jpg) Code: 755 | |
An high quality of the most famous oolong tea called "Scarlet Robe," from the lower peripheral areas of the Wuyi Mountains. This is a so-called half-cliff tea, Ban Yan Cha. |
 Code: 759 | |
Excellent first-class Nepali white tea with an extraordinary taste, slightly similar in character to first flush teas. |  Code: 761 | |
Excellent grade of black smoky tea Lapsang Souchong from the famous Wuyi Mountains in the Fujian Province. A longer, high quality leaf with high ratio of golden tips. Infusion of a full body, rich taste. |
-superior-oolong.jpg) Code: 762 | |
Mimořádná třída, mimo Čínu ne příliš známého, tradičního polozeleného útesového čaje, produkovaného již od 18. století a patřícího do širší skupiny "Slavných keřů (kultivarů)" označované Ming Cong. |  Code: 763 | |
An extraordinary class of Keemun tea. Full-bodied, balanced, complex and pleasantly floral flavour with a predominantly chocolatey component and a sweetish honey aftertaste. |
 Code: 772 | |
Very good medium grade black tea from the Fuding region. Infusion of very good, lighter, fresh, slightly nutty, honeyed, sweetish flavour with light gingerbread notes, almost without bitterness. | .jpg) Code: 774 | |
Top grade of semi-fermented famous Dan Cong tea from Wudong area in Fenghuang Shan (Phoenix Mt.), named after the honey fragrance Mi Lan (Honey fragrance, also Honey Dan Cong).  CZ-BIO-004 |
 Code: 775 | |
Excellent black tea from spring crop. Infusion of a full, rich, body, sweet-honey taste. | .jpg) Code: 799 007013 | |
Velmi zajímavá třída čaje Pu Erh zeleného typu lisovaná do tvaru staré čínské mince - symbolu prosperity. |
.jpg) Code: 799 007232 | |
| .jpg) Code: 138 | |
Výborná třída nepálského čaje z jarní sklizně, list vysoké kvality, nálev zcela charakteristické chuti.  CZ-BIO-004 |
 Code: 779 | |
An excellent grade of the famous smoky tea, from the renowned Wuyi Mountains. The infusion relatively full-bodied, spicy, sweet, slightly darker in taste with a noticeable aroma of dark chocolate and only a slight hint of smokiness. | .jpg) Code: 781 | |
Výtečný nepálský vysokohorský zelený čaj z jarní slkizně, kratší středně rolovaný list s podílem stříbrných tipsů prvotřídní kvality.  CZ-BIO-004 |
-imperial-black-tea.jpg) Code: 782 | |
A slightly atypical, excellent grade of top-quality Keemun tea from the spring harvest | -superior-oolong.jpg) Code: 783 | |
High quality Chinese black tea tips. The infusion has an excellent, honey-sweet, slightly sedate flavour, with slightly pleasantly bitter notes of almond and dark chocolate. |
-superior-black-tea-30g.jpg) Code: 209 | |
High quality taiwanese first grade black tea grown from cultivar historically hailing from the Wuiy moutain in Fujian province. |  Code: 208 | |
Vynikající třída jenoho z nejoblíbenějších Yancha oologů z pohoří Wuyi. Nálev charakteristicky plné a výrazné, lehce ovocně nasládlé, decentněně květové chuti. |
-superior-oolong.jpg) Code: 784 | |
High quality grade Yancha oolong, named Cinnamon. Infusion of a quite rich and full, balanced, markedly flowery aromatic taste with light fruity and darker nutty tones. |  Code: 785 | |
An excellent Nepalese high mountain tea from the spring harvest (first flush), with a darker character. |
 Code: 400 | |
Základní, přesto však velmi dobrá třída tohoto oblíbeného čínského zeleného čaje. |  Code: 786 | |
High quality grade of nepal black tea from the summer crop (Second Flush). Infusion of a delicious, mild, fresh herbal, slightly spicy, pleasantly astringent taste with a hints of exotic fruits and flowery aroma. |
 Code: 787 | |
An excellent Nepalese high-mountain tea from the summer harvest (second flush). The infusion has a relatively full-bodied, fresh, and fruity-exotic flavor with darker nutty notes. | .jpg) Code: 401 | |
Excellent, top grade Chinese green tea scented with jasmine flowers - the so-called "silver hair".  CZ-BIO-004 |
 Code: 207 | |
An excellent grade of the famous Taiwanese oolong from the renowned Dong Ding (Dung Ti) mountain range. |  Code: 202 | |
An excellent grade of the famous Taiwanese oolong from the renowned Dong Ding mountain range. |
 Code: 203 | |
| -imperial-green-tea.jpg) Code: 360 | |
High quality grade of Yunnan green tea from the spring crop, grown in the autonomous area Cang Yuan by local Wazu minority. Firmly rolled leaf to the shape of a bead with some ratio of tips. |
.jpg) Code: 403 | |
|  Code: 407 | |
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-superior-black-tea.jpg) Code: 408 | |
| -imperial-black-tea.jpg) Code: 409 | |
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 Code: 633 | |
| .jpg) Code: 461 | |
Základní dobrá třída čínského černého čaje ovoněného bergamontovou silicí. |
 Code: 413 | |
| .jpg) Code: 640 | |
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.jpg) Code: 799 007019 | |
One of the newer recipes of XiaGuan Tea Factory. A superb, well rolled, rather long and light leaf with really high ratio of tips. The name refers to the tradition of pressed teas transport by caravans on horsebacks. |  Code: 938 059095 | |
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 Code: 878 046365 | |
Elegant container with a matte finish, easy to close, lid with a lock. |  Code: 188 | |
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