NEWS FROM DARJEELING
Dear customers,
please excuse the delay and thank you for your patience with fresh first flush teas from Darjeeling.
Two kinds of superb first flush teas are already purchased, Balasun DJ01 and Risheehat DJ01. Unfortunately, right after our purchase was announced lockdown in India until the 3rd of May.
New first flush Darjeeling teas we expect in the first half of May. Thank you.
Stay Safe
AMANA
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-ex-06-2025.jpg) Code: 100 | |
A delicious Darjeeling tea from the spring crop (first flush). A tiny leaf of a good quality with a ratio of tips. | -ex-06-2025.jpg) Code: 101 | |
Excellent, top grade Darjeeling Spring crop - first flush. Well balanced, mouthfilling, markedly tippy spicy and pleasantly flowery to fruty taste, delicious typical aftertaste. |  Code: 107 | |
Superior, top grade Darjeeling spring first flush. Infusion of sweet flowery taste with light grassy notes with long spicy aftertaste. |  Code: 110 | |
A top quality high-mountain Darjeeling first flush tea from the spring crop. Infusion of a balanced, full and complex, floral fruity taste with hints of ripe apricots or pine-apple. |
 Code: 111 | |
Top grade of the Darjeeling Spring crop (first flush), picked in the famous garden. An infusion of an fresh, quite full, well balanced body, floral spicy and pleasantly tippy taste with a typical brisk aftertaste. |  Code: 112 | |
The toppest grade of the Darjeeling Spring crop (first flush), the fourth invoice (EX04) out of limited export line. |
 Code: 114 | |
An excellent darjeeling spring crop (first flush) of the top quality. First grade quality leaf of greener type, with a notable ratio of tips. |  Code: 115 | |
An excellent darjeeling spring crop (first flush) of top quality. First grade quality leaf of greener type, with a notable ratio of tips. |
 Code: 117 | |
Excellent darjeeling spring crop (first flush), first class quality. A lightly fermented, tiny whole leaf with a ratio of tips. |  Code: 119 | |
Darjeeling spring crop (first flush) of the highest quality from the famous garden. An infusion of an excellent and delicious, full body, light flowery, fruity sweet and spicy taste, with hints of exotic fruits and lasting aftertaste. |
.jpg) Code: 121 | |
A superior srping Darjeeling crop – first flush. A lighter tiny leaf with a high ratio of tips, an infusion of a typical floral and tippy taste with spicy tones and a flavoury aroma.  CZ-BIO-004 |  Code: 133 | |
First rate high-mountain tea from the Nepal part of Himalayas. Summer crop (second flush) of an exclusive quality. Infusion of a delicious, full and deep, pleasantly bitter-sweet taste with light honey tones. |
.jpg) Code: 137 | |
Exquisite Nepal green tea from the very early winter crop. Fresh and rich fruity taste, with pleasant lasting aftertaste.  CZ-BIO-004 |  Code: 167 | |
Good basic quality grade of black tea from a garden famous for its production of Ceylon highest grades teas. A well-rolled, long clear leaf of pleasantly sweet fragrance. |
 Code: 174 | |
Higher grade of Ceylon black tea of nice look and good quality. A dark and tiny, needle-like rolled leaf with a very high ratio of silvery tips. |  Code: 177 | |
Fine black loose leaf tea, bright, red-brown infusion of a full, earthy-astringent, decently sweetish taste. |
 Code: 213 | |
Excellent grade of the famous Taiwan Oolong from the famous Dong Ding (Dung ti) area, made from the Chin Xin cultivar. | -superior-black-tea-30g.jpg) Code: 214 | |
Excellent grade of Taiwan oolong from the famous Jin Xuan cultivar. A lightly fermented leaf of high quality, rolled into uneven pellets of a sweetish spicy aroma. |
 Code: 215 | |
Top grade of spring crop Taiwan Oolong from Ali Shan mounatins, awarded with the mark of selected quality “Fine grade” |  Code: 216 | |
An excellent lightly fermented spring Taiwan Oolong from Zhu Shan region, made of the Jin Xuan cultivar (No.12). |
 Code: 222 | |
The top quality spring Taiwan oolong made from the Jin Xuan cultivar, awarded with the mark of high quality - “Fine grade” at one of the important exhibiting competitions focused on Gui Fei oolong. |  Code: 229 | |
The top Taiwan Oolong tea of a darker type from the famous Ali Mountains (Ali Shan). A liquor of an excellent, complete, sweet taste with distinctively spicy tones and a noble aftertaste. |
 Code: 230 | |
A Taiwanese variant of the famous half-green tea with a taste reminiscent of the Taiwan Oolongs Bai Hao.A liquor of a delicious, complete, fruity-sweet, pleasantly spicy, complex taste. | -bai-cha-imperial-white-tea-50g.jpg) Code: 231 | |
Tchajwanská varianta slavného polozeleného čaje, chutí připomínající tchajwanské oolongy Bai Hao. Nálev výtečné, vyvážené, ovocně sladké, příjemně kořeněné, komplexní chuti. |
.jpg) Code: 236 | |
Excellent grade of the so-called “milky” Oolong of the green type. To highlight the natural milky taste, the milky aroma, tangible also in the dry leaf, is added during the processing. |  Code: 237 | |
The spring crop of high quality oolong grown in Nantou area, produced from the Si Ji - Four Season cultivar. |
 Code: 268 | |
The highest grade of re-steeping green jasmine tea in this standard range. Excellent quality, a delicious taste. |  Code: 269 | |
Quality single-steep jasmine green tea, known also as “Monkey King”. |
.jpg) Code: 298 | |
High quality Chinese green tea. A superior quality leaf Mao Jian type, tiny, rather firmly twisted leaf. | (cz-bio-004).jpg) Code: 335 | |
Select grade of traditional Japanese green tea. Mildly astringent, distinctively grassy, brisk, harmonious taste with an ocean and forest aroma, characteristic for Japanese green teas.  CZ-BIO-004 |
-(cz-bio-004).jpg) Code: 338 | |
 CZ-BIO-004 | .jpg) Code: 358 | |
Basic grade of Chinese green tea, infusion of a welcoming taste.  CZ-BIO-004 |
 Code: 377 | |
Superior quality grade of traditional green tea. A leaf of very good quality, infusion of a fine taste. | .jpg) Code: 382 | |
Excellent grade of this famous additionally fermented tea. A quality leaf with some ratio of golden tips |
 Code: 386 | |
High quality grade of well-known green tea (placed in the "5 most famous chinese teas" list) from the famous Yellow Mountains – the Huang Shan in the Anhui Province. | .jpg) Code: 436 | |
The top quality grade of Japanese leaf green tea, processed with maximum care. Spring crop from Haruno village made from single cultivar - Tsuyumidori. |
.jpg) Code: 467 | |
Dobrá základní třída čínského černého čaje ovoněného mangem. |  Code: 705 | |
Dried leaves of so-called lemon grass (Cymbopogon citratus). |
.jpg) Code: 716 | |
 CZ-BIO-004 | .jpg) Code: 727 | |
Červený rooibos s kousky broskve.  CZ-BIO-004 |
-superior-black-tea.jpg) Code: 752 | |
Excellent rare and top grade of famous black tea named "Red plum". Full and well balanced, fruity sweet taste with plum hints and strong chocolate aroma and spicy tippy tones. |  Code: 760 | |
Excellent quality grade of spring crop Nepal high-mountain tea (first flush). Infusion of a typically tippy spicy taste with sweet floral tones. |
.jpg) Code: 764 | |
Tea speciality – top quality black tea from Ci Li county in the Zhangjiajie prefecture.  CZ-BIO-004 | .jpg) Code: 767 | |
Excellent grade of chinese oolong Dan Cong type from the Wudong area in the Phoenix mountain range.  CZ-BIO-004 |
.jpg) Code: 799 007013 | |
Velmi zajímavá třída čaje Pu Erh zeleného typu lisovaná do tvaru staré čínské mince - symbolu prosperity. | .jpg) Code: 783 | |
Superior grade of the famous Yancha oolong, the Water Sprite from the same cultivar. Top quality Cliff tea (Zheng Yan oolong) grown in the inner part of Wuyi mountains - Zheng Yan oolong.  CZ-BIO-004 |
 Code: 208 | |
Vynikající třída jenoho z nejoblíbenějších Yancha oologů z pohoří Wuyi. Nálev charakteristicky plné a výrazné, lehce ovocně nasládlé, decentněně květové chuti. | -imperial-oolong-(cz-bio-004).jpg) Code: 784 | |
High quality grade Yancha oolong, named Ciinamon. Infusion of a quite rich and full, balanced, markedly flowery aromatic taste with light fruity and darker nutty tones.  CZ-BIO-004 |
 Code: 630 | |
|  Code: 845 046481 | |
A rounded tea tin with domem lid ideal for loose leaf tea. |
 Code: 809 | |
| (cz-bio-004).jpg) Code: 438 | |
Very good quality grade of Japanese "deep stemaed" (Fukamushi) green tea, from the Trhiran area, made from single cultivar - Yutakamidori.  CZ-BIO-004 |
.jpg) Code: 401 | |
 CZ-BIO-004 |  Code: 202 | |
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 Code: 203 | |
| .jpg) Code: 313 000118 | |
Popular additionally fermented tea of the green type, pressed into miniature “nests”. |
-superior-black-tea-50g.jpg) Code: 204 | |
|  Code: 843 083104 | |
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 Code: 843 083105 | |
|  Code: 843 083107 | |
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.jpg) Code: 844 083210 | |
| .jpg) Code: 844 083212 | |
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.jpg) Code: 844 083213 | |
| .jpg) Code: 845 083101 | |
A rounded tea tin with domem lid ideal for loose leaf tea. |
.jpg) Code: 879 080184 | |
| .jpg) Code: 879 080190 | |
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.jpg) Code: 880 080187 | |
| .jpg) Code: 880 080191 | |
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.jpg) Code: 881 080034 | |
|  Code: 892 036275 | |
Kvalitní nerezové sítko, vhodné zejména pro přípravu jednonálevových čajů |
 Code: 906 082856 | |
Kovová, výborně těsnící dóza na čaj s tradičním orientálním dekorem dívky připravující a servírující čaj. |  Code: 906 082859 | |
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 Code: 906 082860 | |
| .jpg) Code: 637 | |
Kvalitní směs bezinek, jahod, borůvek, černého rabízu a plodů černého jeřábu.  CZ-BIO-004 |
 Code: 636 | |
|  Code: 527 | |
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 Code: 348 | |
A tea rarity, an very good semi-green tea from the mountainous regions of Vietnam, reminiscent of Taiwanese Bai Hao oolongs. | |
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