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                | China Fujian Fuding Ming Qian PAI MU TAN (WHITE PEONY) Imperial Grade | 
               
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     China Fujian Fuding PAI MU TAN (WHITE PEONY) Imperial Grade 
 
Excellent and rare grade of famous white tea from Fuding area.   
 
A high quality leaf, long, soft and tender, downy tips covered with silver hair, felty on touch, of a sweet fruity fragrance. 
 
Infusion of absolutely delicious, mellow, full and balanced, freshly herbal, fruity swet taste of ripened pears, without astringency, with light aroma of tropic fruits.  
 
Preparation tip: warm the teapot, add a tea filter with 7 g of tea, pour 0.3 l of water 85°C warm, steep about 2 - 3 min. Another steep is possible. 
 
NOTE: free sample weight – 5 g. | 
  
 |  | 
  Code: 271 |  |  
 Excellent grade of famous white, traditionally pure tippy tea from Fuding area.  |   Code: 274 |  |  
 Excellent quality grade of Pai Mu Tan tea, a leaf of first-rate quality, infusion of a mild, complex and harmonious taste.  | -superior-white-tea.jpg)  Code: 279 |  |  
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 Yunnan variety of famous white tea.  | 
-imperial-white-tea.jpg)  Code: 371 |  |  
 Top grade variety of white tea from Yunnan province, pure tippy tea - Bai Hao Yin Zhen (Flowery White Pekoe, Silver Needle). Quality alternative to traditionally produced white teas in Fujian province.  | -imperial-green-tea.jpg)  Code: 385 |  |  
 Excellent green tea from the first spring harvest. The infusion has an excellent, fairly full, balanced, smooth, floral, spicy taste with a slightly herbal aftertaste.  | 
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