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Code: 102 | |
Excellent Darjeeling tea from later spring harvest(first flush), very good quality. | 
Code: 117 | |
Excellent darjeeling spring crop (first flush), first class quality. A lightly fermented, tiny whole leaf with a ratio of tips. | 
Code: 119 | |
Darjeeling spring crop (first flush) of the highest quality from the valued garden. An infusion of an excellent and delicious, full body, light flowery, fruity sweet and spicy taste, with hints of exotic fruits and lasting aftertaste. | .jpg "Darjeeling sf FTGFOP 1 SUNGMA DJ104/2025")
Code: 124 | |
Good Darjeeling summer crop - second flush of high quality. An infusion of a quite full and complex, a bit lighter taste with flowery sweet and light honey flavours. |
Code: 126 | |
Very good Darjeeling second flush of high quality. The infusion is full-bodied, fresh, floral to fruity-sweet, just slightly spicy taste without much astringency, bittersweet afteraste. | -superior-black-tea-50g.jpg "Darjeeling sf FTGFOP 1 SUNGMA DJ104/2025")
Code: 214 | |
An excellent, first-class Taiwanese high-mountain black tea with an exceptional flavor from the Lin Xi (Shan Lin Xi) mountain range. |
-superior-black-tea-30g.jpg "Darjeeling sf FTGFOP 1 SUNGMA DJ104/2025")
Code: 209 | |
High quality taiwanese first grade black tea grown from cultivar historically hailing from the Wuiy moutain in Fujian province. | 
Code: 785 | |
An excellent Nepalese high mountain tea from the spring harvest (first flush), with a darker character. |
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