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-superior-black-tea.jpg) Code: 241 | |
Availability: Out of stock, estimated arrival September 2025 Excellent quality black tea from the first spring harvest. Made from wild-grown, ancient tea trees from the area of one of the famous Jing Mai peaks. |  Code: 252 | |
Slightly atypical but absolutely excellent quality grade of Keemun tea from spring crop. Infusion of a brisk, full and absolutely harmonious, honey-sweet taste and plain chocolate aroma. | .jpg) Code: 764 | |
Tea speciality – top quality black tea from Ci Li county in the Zhangjiajie prefecture. | -superior-black-tea.jpg) Code: 765 | |
An excellent black tea from the early spring harvest, from the En Shi region. The infusion has a full, balanced, chocolaty-sweet flavour with slightly spicy notes. |
-superior-black-tea.jpg) Code: 770 | |
Chinese black tea of excellent quality and taste from the San Ming region, known as Golden Peony. The infusion is fresh, lighter, with a distinctly floral aromatic taste with slightly fruity tones and a lingering aftertaste. |  Code: 772 | |
Very good medium grade black tea from the Fuding region. Infusion of very good, lighter, fresh, slightly nutty, honeyed, sweetish flavour with light gingerbread notes, almost without bitterness. |
.jpg) Code: 775 | |
Excellent black tea from spring crop. Infusion of a full, rich, body, sweet-honey taste. | -superior-black-tea.jpg) Code: 777 | |
An excellent grade of black tea from the Fuding region. Infusion of an excellent, full, balanced, pleasantly slightly bittersweet flavour with a hints of sweet chocolate aroma. |
-special-black-tea.jpg) Code: 778 | |
| .jpg) Code: 782 | |
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.jpg) Code: 783 | |
High quality Chinese black tea tips. The infusion has an excellent, honey-sweet, slightly sedate flavour, with slightly pleasantly bitter notes of almond and dark chocolate. | |
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