| |
Code: 308 | |
Good quality green tea from the spring crop , picked at the Lincang area. | 
Code: 311 | |
Excellent yunnan high mountain green tea of a extraordinary quality, from the early spring crop. Infusion of a surprisingly mild and mellow taste. | 
Code: 353 | |
Atypical, very good, partly mechanically processed grade of yellow tea from the fabled Huo Mountains. Infusion of a nutty roasted taste. | .jpg "China Yunnan Xishuangbanna NAN NUO YIN LUNG (SILVER DRAGON) Superior (raw puerh)")
Code: 367 | |
A higher basic leaf grade of post-fermented tea from the famous autonomous region. Infusion of a very good, sweetish, typically earthy taste. |
-imperial-grade.jpg "China Yunnan Xishuangbanna NAN NUO YIN LUNG (SILVER DRAGON) Superior (raw puerh)")
Code: 372 | |
One of the most famous teas of “Cloud and Mist” grown on the Meng-Ting Mountain. Teas from this region are considered as the best from the Sichuan Province and the local Yun Wu is especially valued for its long sweet aftertaste. | 
Code: 375 | |
Excellent spring green tea from the famous region surrounding Anhua village in the Hunan Province. A high quality rolled leaf of intensive sweetish fragrance. |
-superior-green-tea.jpg "China Yunnan Xishuangbanna NAN NUO YIN LUNG (SILVER DRAGON) Superior (raw puerh)")
Code: 376 | |
Delicious Chinese green tea, a silvery greenish leaf of good quality. Infusion of an original, rich taste. | .jpg "China Yunnan Xishuangbanna NAN NUO YIN LUNG (SILVER DRAGON) Superior (raw puerh)")
Code: 382 | |
Excellent grade of this famous additionally fermented tea. A quality leaf with some ratio of golden tips |
-superior-green-tea.jpg "China Yunnan Xishuangbanna NAN NUO YIN LUNG (SILVER DRAGON) Superior (raw puerh)")
Code: 384 | |
Excellent green tea of “Cloud and Mist” type from the En Shi area. Infusion of a fresh, body, well balanced, rich and smooth, flowery and spicy taste with light bittersweet finish. | 
Code: 389 | |
Very good quality high mountain green tea from the spring crop. Infusion of a sweetly greenish taste with notable floral tones and a slightly astringent aftertaste, typical for high-mountain teas. |
| |
-superior-(raw-puerh).jpg)
-superior-(raw-puerh).jpg){kind=small}
