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.jpg "Japan Kagoshima TANEGASHIMA ISLAND SENCHA KKH 5 (Yabukita)")
Code: 326 | |
Very good quality grade of this traditional Japanese green tea. A first-rate, dark green, glossy tiny leaf with ratio of broken leaves. Infusion of a delicious, slightly floral, mildly astringent, markedly grassy, brisk, harmonious taste. | .jpg "Japan Kagoshima TANEGASHIMA ISLAND SENCHA KKH 5 (Yabukita)")
Code: 327 | |
Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste. | 
Code: 334 | |
Japanese basic grade green tea from less prized crops, produced of bigger leaves from lower branches of tea plants. | (cz-bio-002).jpg "Japan Kagoshima TANEGASHIMA ISLAND SENCHA KKH 5 (Yabukita)")
Code: 335 | |
Select grade of traditional Japanese green tea. Mildly astringent, distinctively grassy, brisk, harmonious taste with an ocean and forest aroma, characteristic for Japanese green teas. |
.jpg "Japan Kagoshima TANEGASHIMA ISLAND SENCHA KKH 5 (Yabukita)")
Code: 431 | |
The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. First spring crop (Shincha) made from single cultivar Saemidori. | .jpg "Japan Kagoshima TANEGASHIMA ISLAND SENCHA KKH 5 (Yabukita)")
Code: 437 | |
The top quality grade of Japanese leaf green tea, harvested from partly shaded plantation (Kabuse). First spring crop (Shincha). |
(cz-bio-004).jpg "Japan Kagoshima TANEGASHIMA ISLAND SENCHA KKH 5 (Yabukita)")
Code: 444 | |
A top-quality traditional Japanese green tea from the Kikugawa area. The infusion is very delicious, full and smooth, balanced, slightly pleasantly oily, with a fresh grassy-green, harmonious taste. | (cz-bio-002).jpg "Japan Kagoshima TANEGASHIMA ISLAND SENCHA KKH 5 (Yabukita)")
Code: 449 | |
High quality, japanese green tea with extra GABA (gamma-aminobutyric acid) content due to specific production method. |
.jpg "Japan Kagoshima TANEGASHIMA ISLAND SENCHA KKH 5 (Yabukita)")
Code: 453 | |
High quality grade of Japanese leaf green tea, harvested in the Koyu area made from blend of cultivars. | (cz-bio-002).jpg "Japan Kagoshima TANEGASHIMA ISLAND SENCHA KKH 5 (Yabukita)")
Code: 465 | |
High quality grade of Japanese leaf green tea, harvested in the Hioki area made from single cultivar Benifuki. |
.jpg "Japan Kagoshima TANEGASHIMA ISLAND SENCHA KKH 5 (Yabukita)")
Code: 467 | |
Dobrá základní třída čínského černého čaje ovoněného mangem. | .jpg "Japan Kagoshima TANEGASHIMA ISLAND SENCHA KKH 5 (Yabukita)")
Code: 440 | |
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