| |
.jpg) Code: 326 | |
Very good quality grade of this traditional Japanese green tea. A first-rate, dark green, glossy tiny leaf with ratio of broken leaves. Infusion of a delicious, slightly floral, mildly astringent, markedly grassy, brisk, harmonious taste. | .jpg) Code: 327 | |
Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste. | .jpg) Code: 332 | |
A selected quality grade of polupar green tea. Leaf-stalks gathered during the sorting of whole leaves for Sencha and Gyokuro teas with a notable proportion of the green leaves. |  Code: 334 | |
Japanese basic grade green tea from less prized crops, produced of bigger leaves from lower branches of tea plants. |
(cz-bio-002).jpg) Code: 335 | |
Select grade of traditional Japanese green tea. Mildly astringent, distinctively grassy, brisk, harmonious taste with an ocean and forest aroma, characteristic for Japanese green teas. | (cz-bio-002).jpg) Code: 336 | |
Select high quality grade of traditional Japanese green tea. Infusion of a very delicious, smooth and a bit oily, slightly floral sweetish, mildly astringent, distinctively grassy, harmonious taste. |
.jpg) Code: 431 | |
The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. First spring crop (Shincha) made from single cultivar Saemidori. | (cz-bio-002).jpg) Code: 449 | |
High quality, japanese green tea with extra GABA (gamma-aminobutyric acid) content due to specific production method. |
.jpg) Code: 453 | |
High quality grade of Japanese leaf green tea, harvested in the Koyu area made from blend of cultivars. | (cz-bio-002).jpg) Code: 465 | |
High quality grade of Japanese leaf green tea, harvested in the Hioki area made from single cultivar Benifuki. |
.jpg) Code: 467 | |
Dobrá základní třída čínského černého čaje ovoněného mangem. | .jpg) Code: 440 | |
|
| |