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-superior-black-tea.jpg) Code: 241 | |
Excellent quality black tea from the first spring harvest. Made from wild-grown, ancient tea trees from the area of one of the famous Jing Mai peaks. | -imperial-black-tea.jpg) Code: 244 | |
Exclusive Chinese tippy black tea from Yunnan province. Infusion an excellent, body, well balanced, darker, notably sweet honey taste with tones of ripe fruits. |  Code: 255 | |
Quality grade of Yunnan black tea, a bit loosely rolled leaf with a perceptible ratio of tips. | .jpg) Code: 256 | |
Very good quality grade of Yunnan black tea, a bit loosely rolled wiry leaf with a perceptible ratio of tips. |
.jpg) Code: 751 | |
First class Nepal high-mountain tea from the spring crop (first flush). Fresh and fragrant, distinctive fruity exotic taste with a pleasant hint of astringency and pineapple tones. | -superior-black-tea.jpg) Code: 752 | |
Excellent rare and top grade of famous black tea named "Red plum". Full and well balanced, fruity sweet taste with plum hints and strong chocolate aroma and spicy tippy tones. |
.jpg) Code: 764 | |
Tea speciality – top quality black tea from Ci Li county in the Zhangjiajie prefecture. | .jpg) Code: 775 | |
Excellent black tea from spring crop. Infusion of a full, rich, body, sweet-honey taste. |
.jpg) Code: 408 | |
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