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Code: 213 | |
Excellent grade of the famous Taiwan Oolong from the famous Dong Ding (Dung ti) area, made from the Chin Xin cultivar. | 
Code: 217 | |
Superior quality black tea from the Shan Lin Xi mounatin range. | -superior-oolong-50g.jpg "Formosa Winter Special Pinglin WEN SHAN PAO CHUNG Imperial Oolong 50g")
Code: 218 | |
Excellent grade of Taiwan half-fermented tea, top quality leaf with a sweet spicy flavour. | 
Code: 219 | |
An excellent grade of dark Taiwanese high mountain oolong, with a character bordering on black tea, from the late winter harvest. |
Code: 221 | |
First-class Taiwanese high mountain (Gao Shan) semi-green tea from the Shi Bi area, with an increased content of gamma-aminobutyric acid (GABA, 4-aminobutyric acid). | 
Code: 233 | |
The top Spring Taiwan Oolong, the least fermented oolong of all. |
Code: 237 | |
The spring crop of high quality oolong grown in Nantou area, produced from the Si Ji - Four Season cultivar. | 
Code: 202 | |
An excellent grade of the famous Taiwanese oolong from the renowned Dong Ding mountain range. |
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