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-superior-oolong-50g.jpg "Formosa Spring FOUR SEASONS Special Oolong 50g")
Code: 218 | |
Excellent grade of Taiwan half-fermented tea, top quality leaf with a sweet spicy flavour. | 
Code: 219 | |
An excellent grade of dark Taiwanese high mountain oolong, with a character bordering on black tea, from the late winter harvest. | 
Code: 221 | |
First-class Taiwanese high mountain (Gao Shan) semi-green tea from the Shi Bi area, with an increased content of gamma-aminobutyric acid (GABA, 4-aminobutyric acid). | 
Code: 223 | |
Basic grade of a more fermented Taiwan half-green tea, an infusion of a brisk and pleasant taste. |
Code: 224 | |
The top quality spring Taiwan oolong made from the Chin Xin, awarded with the mark of high superior quality - “Five plum blossoms”. | 
Code: 233 | |
The top Spring Taiwan Oolong, the least fermented oolong of all. |
.jpg "Formosa Spring FOUR SEASONS Special Oolong 50g")
Code: 236 | |
Excellent grade of the so-called “milky” Oolong of the green type. To highlight the natural milky taste, the milky aroma, tangible also in the dry leaf, is added during the processing. | -superior-oolong.jpg "Formosa Spring FOUR SEASONS Special Oolong 50g")
Code: 485 | |
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Code: 207 | |
An excellent grade of the famous Taiwanese oolong from the renowned Dong Ding (Dung Ti) mountain range. | 
Code: 202 | |
An excellent grade of the famous Taiwanese oolong from the renowned Dong Ding mountain range. |
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