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Code: 217 | |
Superior quality black tea from the Shan Lin Xi mounatin range. | 
Code: 219 | |
A quality Taiwan green tea with higher contains of GABA. | 
Code: 222 | |
An excellent variant of Taiwanese spring harvest oolong from Chin Xin cultivar, grown in Miao Li region, famous for producing dark Bai Hao - Oriental Beauty type oolongs. | 
Code: 230 | |
A Taiwanese variant of the famous half-green tea with a taste reminiscent of the Taiwan Oolongs Bai Hao.A liquor of a delicious, complete, fruity-sweet, pleasantly spicy, complex taste. |
-bai-cha-imperial-white-tea-50g.jpg "Formosa Spring FOUR SEASONS Special Oolong 50g")
Code: 231 | |
A Taiwanese tea speciality from the first spring harvest. White tea from a cultivar called Hong Yu, produced by a special method. Infusion of very distinctive, full and balanced, with a sweet herbal flavour, nutty notes and a pleasant aftertaste. | 
Code: 232 | |
The top winter crop Taiwan Oolong from the Pinglin area in the famous Wen Shan region. |
Code: 233 | |
The top Spring Taiwan Oolong, the least fermented oolong of all. | .jpg "Formosa Spring FOUR SEASONS Special Oolong 50g")
Code: 236 | |
Excellent grade of the so-called “milky” Oolong of the green type. To highlight the natural milky taste, the milky aroma, tangible also in the dry leaf, is added during the processing. |
Code: 202 | |
A premium grade of Taiwanese green tea from the first spring harvest. Full-bodied infusion for a green tea, herbaceous flavour with spicy notes without a pronounced tendency to astringency. | |
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