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Code: 215 | |
Top grade of spring crop Taiwan Oolong from Ali Shan mounatins, awarded with the mark of selected quality “Fine grade” | 
Code: 217 | |
Superior quality black tea from the Shan Lin Xi mounatin range. | 
Code: 218 | |
Excellent grade of Taiwan half-fermented tea, top quality leaf with a sweet spicy flavour. | 
Code: 219 | |
A quality Taiwan green tea with higher contains of GABA. |
Code: 222 | |
The top quality spring Taiwan oolong made from the Jin Xuan cultivar, awarded with the mark of high quality - “Fine grade” at one of the important exhibiting competitions focused on Gui Fei oolong. | 
Code: 230 | |
A Taiwanese variant of the famous half-green tea with a taste reminiscent of the Taiwan Oolongs Bai Hao.A liquor of a delicious, complete, fruity-sweet, pleasantly spicy, complex taste. |
-bai-cha-special-white-tea-50g.jpg "Formosa Spring FOUR SEASONS Special Oolong 50g")
Code: 231 | |
Tchajwanská varianta slavného polozeleného čaje, chutí připomínající tchajwanské oolongy Bai Hao. Nálev výtečné, vyvážené, ovocně sladké, příjemně kořeněné, komplexní chuti. | 
Code: 232 | |
Velmi lehce fermentovaný polozelený čaj zpracovaný unikátním způsobem, list vysoké kvality, nálev lahodné chuti. |
Code: 233 | |
The top Spring Taiwan Oolong, the least fermented oolong of all. | .jpg "Formosa Spring FOUR SEASONS Special Oolong 50g")
Code: 236 | |
Excellent grade of the so-called “milky” Oolong of the green type. To highlight the natural milky taste, the milky aroma, tangible also in the dry leaf, is added during the processing. |
-oolong-30g.jpg "Formosa Spring FOUR SEASONS Special Oolong 50g")
Code: 238 | |
An excellent variation of the mildly fermented Thaiwan Oolong from Bamboo Mt. Region, made of the Jin Xuan cultivar, scented with Ginseng and leafs of jequirity (Abrus precatorius). | 
Code: 202 | |
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