Formosa Yu Chi ASAMU(ASSAM) MI XIANG Superior Black Tea 50g
Exclusive top grade of Taiwanese black tea, from the Yuchi area, made from the locally cultivated Assam cultivar imported from Idia in the beginning of the 20th century.
A long loosely twisted, tightly rolled leaf into needle with sweet caramel aroma.
An infusion of a delicious, full and complete, body and rich, honey sweet, sort of darker taste with hints of cocoa.
The tea is sold in the original 50g package.
Preparation tip 1: warm up the teapot, add tea filter with 7 – 9g of tea, pour 0.6l of boiling water, let it steep for 2 – 5 min to your taste. Or if you want two steeps pour 0.6l of boiling water, let it steep for 2 – 3 min to your taste, then the second steep for 4 – 5 min.
Preparation tip 2: fill a heated teapot with 6 – 8g of tea, pour 0.3l of water 85°C warm (you can try colder or warmer water), let it steep for 1 – 3 min to your taste, it is possible to steep once more.
Preparation tip 3: this tea could also be prepared by the gong fu way.
NOTICE: The weight of the free sample is 5g. |
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-superior-black-tea-50g.jpg "Formosa Winter Special Yu Chi ASAMU(ASSAM) Superior Black Tea 30g")
-superior-oolong-50g.jpg "Formosa Winter Special Yu Chi ASAMU(ASSAM) Superior Black Tea 30g")
-superior-black-tea-30g.jpg "Formosa Winter Special Yu Chi ASAMU(ASSAM) Superior Black Tea 30g")
