Formosa Nantou WUYI MI XIANG (HONEY) Superior Black Tea 30g
High quality taiwanese first black tea grown from cultivar historically hailing from the Wuiy moutain in Fujian province, the name of the cultivar is unknown, so it is called simply Wuyi. Named Mi Xiang for it's fragrant honey flavour.
Whole, high quality, loosely rolled leaf, with a light caramel aroma.
An infusion of a delicate, complex, well balanced, honey sweet taste with light fruity tones and lingering aftertaste.
The tea is sold in the original package of 30g.
Preparation tip: fill a heated teapot with 6 – 8 g of tea, pour 0,3 l of water 85°C warm or warmer, let it steep for 60 – 150 sec, up to your taste. Repeated steep is possible. This tea is also very convenient for the gong fu method of preparation.
NOTE: The free sample weights 5g. |
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-superior-oolong-50g.jpg "Formosa Nantou WUYI MI XIANG (HONEY) Superior Black Tea 30g")
-superior-black-tea-30g.jpg "Formosa Nantou WUYI MI XIANG (HONEY) Superior Black Tea 30g")
