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Code: 323 | |
Japanese green tea, mixed with roasted rice. Traditional tea recipe. | .jpg "Japan Shizuoka Kakegawa PREMIUM BANCHA (Yabukita)")
Code: 324 | |
Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal. | .jpg "Japan Shizuoka Kakegawa PREMIUM BANCHA (Yabukita)")
Code: 325 | |
Basic quality grade of Japan Sencha tea. | .jpg "Japan Shizuoka Kakegawa PREMIUM BANCHA (Yabukita)")
Code: 327 | |
Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste. |
(cz-bio-004).jpg "Japan Shizuoka Kakegawa PREMIUM BANCHA (Yabukita)")
Code: 330 | |
Availability: Out of stock, estimated arrival in January 2026 Famous Japanese green tea made from leaf-stalks, very good quality, taste between the good grades of Bancha and Sencha tea. | 
Code: 334 | |
Japanese basic grade green tea from less prized crops, produced of bigger leaves from lower branches of tea plants. |
(cz-bio-002).jpg "Japan Shizuoka Kakegawa PREMIUM BANCHA (Yabukita)")
Code: 335 | |
Select grade of traditional Japanese green tea. Mildly astringent, distinctively grassy, brisk, harmonious taste with an ocean and forest aroma, characteristic for Japanese green teas. | .jpg "Japan Shizuoka Kakegawa PREMIUM BANCHA (Yabukita)")
Code: 456 | |
Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry. |
.jpg "Japan Shizuoka Kakegawa PREMIUM BANCHA (Yabukita)")
Code: 440 | |
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