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Code: 202 | |
A premium grade of Taiwanese green tea from the first spring harvest. Full-bodied infusion for a green tea, herbaceous flavour with spicy notes without a pronounced tendency to astringency. | 
Code: 203 | |
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Code: 204 | |
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Code: 207 | |
High grade of spring crop Taiwan Oolong from Ali Shan mounatins, produce from Chin xin cultivar. Delicious, quite full body, yet fresh, light green taste with gently flowery tones, great aftertaste. |
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Code: 209 | |
High quality taiwanese first grade black tea grown from cultivar historically hailing from the Wuiy moutain in Fujian province. | -superior-black-tea-50g.jpg)
Code: 214 | |
An excellent, first-class Taiwanese high-mountain black tea with an exceptional flavor from the Lin Xi (Shan Lin Xi) mountain range. |
Code: 216 | |
An excellent lightly fermented spring Taiwan Oolong from Zhu Shan region, made of the Jin Xuan cultivar (No.12). | 
Code: 217 | |
Superior quality black tea from the Shan Lin Xi mounatin range. |
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Code: 218 | |
Excellent grade of Taiwan half-fermented tea, top quality leaf with a sweet spicy flavour. | 
Code: 219 | |
A quality Taiwan green tea with higher contains of GABA. |
Code: 220 | |
The spring crop of high quality with higher GABA. | 
Code: 221 | |
The top quality spring crop of Taiwan high-mountain Oolong. Special so called "winter" crop from the Shan Lin Xi mountains. |
Code: 228 | |
The highest grade of Taiwan Bai Hao half-fermented tea, an extraordinary rich taste with a muscatel odour. | 
Code: 229 | |
The top Taiwan Oolong tea of a darker type from the famous Ali Mountains (Ali Shan). A liquor of an excellent, complete, sweet taste with distinctively spicy tones and a noble aftertaste. |
Code: 232 | |
The top winter crop Taiwan Oolong from the Pinglin area in the famous Wen Shan region. | 
Code: 233 | |
The top Spring Taiwan Oolong, the least fermented oolong of all. |
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