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Code: 102 | |
Excellent Darjeeling tea from later spring harvest(first flush), very good quality. | 
Code: 117 | |
Excellent darjeeling spring crop (first flush), first class quality. A lightly fermented, tiny whole leaf with a ratio of tips. | 
Code: 119 | |
Darjeeling spring crop (first flush) of the highest quality from the valued garden. An infusion of an excellent and delicious, full body, light flowery, fruity sweet and spicy taste, with hints of exotic fruits and lasting aftertaste. | 
Code: 123 | |
Very good Darjeeling summer crop - second flush of high quality. Infusion floral and fruity, lightly spicy tippy taste with darker nutty flavour. |
.jpg "Darjeeling sf FTGFOP 1 SUNGMA DJ105/2025 musc")
Code: 124 | |
Good Darjeeling summer crop - second flush of high quality. An infusion of a quite full and complex, a bit lighter taste with flowery sweet and light honey flavours. | -superior-black-tea-50g.jpg "Darjeeling sf FTGFOP 1 SUNGMA DJ105/2025 musc")
Code: 214 | |
An excellent, first-class Taiwanese high-mountain black tea with an exceptional flavor from the Lin Xi (Shan Lin Xi) mountain range. |
-superior-black-tea-30g.jpg "Darjeeling sf FTGFOP 1 SUNGMA DJ105/2025 musc")
Code: 209 | |
High quality taiwanese first grade black tea grown from cultivar historically hailing from the Wuiy moutain in Fujian province. | |
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