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  Code: 216 |  |  
 An excellent lightly fermented spring Taiwan Oolong from Zhu Shan region, made of the Jin Xuan cultivar (No.12).  |   Code: 219 |  |  
 A quality Taiwan green tea with higher contains of GABA.  | .jpg)  Code: 236 |  |  
 Excellent grade of  the so-called “milky” Oolong of the green type. To highlight the natural milky taste, the milky aroma, tangible also in the dry leaf, is added during the processing.  |   Code: 237 |  |  
 The spring crop of high quality oolong grown in Nantou area, produced from the Si Ji - Four Season cultivar.  | 
.jpg)  Code: 456 |  |  
 Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry.  |   Code: 500 |  |  
 Oolong, orange blossoms, natural aroma.  | 
  Code: 203 |  |  
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