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Code: 220 | |
The spring crop of high quality with higher GABA. | .jpg "Japan Kagoshima Chiran SENCHA GABALONG (Asatsuyu/Yabukita)")
Code: 325 | |
Basic quality grade of Japan Sencha tea. | .jpg "Japan Kagoshima Chiran SENCHA GABALONG (Asatsuyu/Yabukita)")
Code: 332 | |
A selected quality grade of polupar green tea. Leaf-stalks gathered during the sorting of whole leaves for Sencha and Gyokuro teas with a notable proportion of the green leaves. | (cz-bio-002).jpg "Japan Kagoshima Chiran SENCHA GABALONG (Asatsuyu/Yabukita)")
Code: 335 | |
Select grade of traditional Japanese green tea. Mildly astringent, distinctively grassy, brisk, harmonious taste with an ocean and forest aroma, characteristic for Japanese green teas. |
(cz-bio-004).jpg "Japan Kagoshima Chiran SENCHA GABALONG (Asatsuyu/Yabukita)")
Code: 444 | |
A top-quality traditional Japanese green tea from the Kikugawa area. The infusion is very delicious, full and smooth, balanced, slightly pleasantly oily, with a fresh grassy-green, harmonious taste. | .jpg "Japan Kagoshima Chiran SENCHA GABALONG (Asatsuyu/Yabukita)")
Code: 453 | |
High quality grade of Japanese leaf green tea, harvested in the Koyu area made from blend of cultivars. |
.jpg "Japan Kagoshima Chiran SENCHA GABALONG (Asatsuyu/Yabukita)")
Code: 456 | |
Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry. | 
Code: 208 | |
Vynikající třída jenoho z nejoblíbenějších Yancha oologů z pohoří Wuyi. Nálev charakteristicky plné a výrazné, lehce ovocně nasládlé, decentněně květové chuti. |
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