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| China Hunan JUN SHAN HUANG XIAO CHA Superior Yellow Tea |
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| 315 |
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China Hunan JUN SHAN HUANG XIAO CHA Superior Yellow Tea
A delicious variant of yellow tea according to the processing from the famous Jun Shan region from the spring harvest.
Whole, long leaf - tips with two leaves, slightly sweet, herbal aroma.
Yellow-green infusion, excellent, balanced, full-bodied, relatively smooth, herbal greenish flavour with noticeable floral notes and a slight trace of nuts.
Preparation tip: Warm the teapot, add a tea filter with 6 - 7 g of tea, pour 0.3 l of water 75 - 80°C warm, steep about 2 min. Another steep is possible.
Harvested leaves go through the process called Meng Huan – after the primary withering and shaping leafs are put in a vessel and covered by a wet cloth, sometimes wrapped in a piece of paper. Thanks to that there is a certain type of fermentation proceeding during the drying process and the leaves gain their typical yellowish colour.
The tea is lower quality grade of it's famous original yellow tea Huang Ya (Yellow Bud), which is produced from the tips only. Huang Xiao Cha is made from tips and two leaves picked in later spring harvest. |
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Code: 308 | |
Good quality green tea from the spring crop , picked at the Lincang area. | 
Code: 314 | |
Excellent green tea from spring, coming from the Sichuan Province. An evenly rolled long leaf. Infusion of a floral – spicy, light tipsy taste, slightly astringent with tones of ripe fruits. | 
Code: 317 | |
Delicious the toppest grade of gunpowder type tea, one of the tribute teas for the imperial court. Infusion of a body, delicious, complex and complete, smooth, rich vegetal lasting taste with sweet spicy tones. | -superior-green-tea.jpg "China Hunan JUN SHAN HUANG XIAO CHA Superior Yellow Tea")
Code: 318 | |
An excellent grade of green tea "cloud and mist" from the Wu Yuan region. |
Code: 352 | |
Excellent Chinese so-called “Buddha´s Tea” (Fo Cha) – green tea, coming from the sacred Buddhist Jiu Hua Mountain in the Anhui Province. | 
Code: 354 | |
Delicious Chinese green tea from the Zhenghe region. A superior leaf with some ratio of evenly rolled, quite robust, very downy with white tips and sweet greenish fragrance. |
-superior-green-tea.jpg "China Hunan JUN SHAN HUANG XIAO CHA Superior Yellow Tea")
Code: 369 | |
One of the most famous teas of “Cloud and Mist”. Infusion of a body, complex and complete, floral, tippy spicy, delicious lasting taste. | 
Code: 370 | |
Excellent spring green tea Jing Pai – Golden Fountain from Hunan Province. |
Code: 375 | |
Excellent spring green tea from the famous region surrounding Anhua village in the Hunan Province. A high quality rolled leaf of intensive sweetish fragrance. | -superior-green-tea.jpg "China Hunan JUN SHAN HUANG XIAO CHA Superior Yellow Tea")
Code: 384 | |
Excellent green tea of “Cloud and Mist” type from the En Shi area. Infusion of a fresh, body, well balanced, rich and smooth, flowery and spicy taste with light bittersweet finish. |
Code: 386 | |
High quality grade of well-known green tea (placed in the "5 most famous chinese teas" list) from the famous Yellow Mountains – the Huang Shan in the Anhui Province. | -imperial-yellow-tea.jpg "China Hunan JUN SHAN HUANG XIAO CHA Superior Yellow Tea")
Code: 399 | |
An excellent grade of the famous yellow tea from the Huo Mountains. Infusion of a well-balanced, smooth, fairly full-bodied, fresh, slightly spicy flavours with floral notes. |
Code: 411 | |
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