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-superior-black-tea-50g.jpg "Formosa Winter Special Yunlin JIA YE - GABA CHIN XIN Imperial Oolong 50g")
Code: 214 | |
An excellent, first-class Taiwanese high-mountain black tea with an exceptional flavor from the Lin Xi (Shan Lin Xi) mountain range. | -superior-oolong-50g.jpg "Formosa Winter Special Yunlin JIA YE - GABA CHIN XIN Imperial Oolong 50g")
Code: 218 | |
Excellent grade of Taiwan half-fermented tea, top quality leaf with a sweet spicy flavour. | 
Code: 219 | |
A quality Taiwan green tea with higher contains of GABA. | 
Code: 220 | |
The spring crop of high quality with higher GABA. |
Code: 223 | |
Basic grade of a more fermented Taiwan half-green tea, an infusion of a brisk and pleasant taste. | 
Code: 224 | |
The top quality spring Taiwan oolong made from the Chin Xin, awarded with the mark of high superior quality - “Five plum blossoms”. |
Code: 225 | |
Kvalitní třída tchajwanského více fermentovaného polozeleného čaje, nálev charakteristické chuti. | 
Code: 233 | |
The top Spring Taiwan Oolong, the least fermented oolong of all. |
-superior-oolong.jpg "Formosa Winter Special Yunlin JIA YE - GABA CHIN XIN Imperial Oolong 50g")
Code: 485 | |
| -superior-black-tea-30g.jpg "Formosa Winter Special Yunlin JIA YE - GABA CHIN XIN Imperial Oolong 50g")
Code: 209 | |
High quality taiwanese first grade black tea grown from cultivar historically hailing from the Wuiy moutain in Fujian province. |
Code: 207 | |
High grade of spring crop Taiwan Oolong from Ali Shan mounatins, produce from Chin xin cultivar. Delicious, quite full body, yet fresh, light green taste with gently flowery tones, great aftertaste. | 
Code: 202 | |
A premium grade of Taiwanese green tea from the first spring harvest. Full-bodied infusion for a green tea, herbaceous flavour with spicy notes without a pronounced tendency to astringency. |
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