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.jpg) Code: 325 | |
Basic quality grade of Japan Sencha tea. | .jpg) Code: 326 | |
Very good quality grade of this traditional Japanese green tea. A first-rate, dark green, glossy tiny leaf with ratio of broken leaves. Infusion of a delicious, slightly floral, mildly astringent, markedly grassy, brisk, harmonious taste. | .jpg) Code: 327 | |
Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste. | (cz-bio-002).jpg) Code: 335 | |
Select grade of traditional Japanese green tea. Mildly astringent, distinctively grassy, brisk, harmonious taste with an ocean and forest aroma, characteristic for Japanese green teas. |
(cz-bio-002).jpg) Code: 336 | |
Select high quality grade of traditional Japanese green tea. Infusion of a very delicious, smooth and a bit oily, slightly floral sweetish, mildly astringent, distinctively grassy, harmonious taste. | .jpg) Code: 431 | |
The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. First spring crop (Shincha) made from single cultivar Saemidori. |
(cz-bio-002).jpg) Code: 447 | |
Překvapivě dobrá třída práškového čaje Matcha s příměsí cukru, určená k přípravě teplých i studených nápojů, čajové zmrzliny či k pečení. | (cz-bio-002).jpg) Code: 449 | |
High quality, japanese green tea with extra GABA (gamma-aminobutyric acid) content due to specific production method. |
.jpg) Code: 453 | |
High quality grade of Japanese leaf green tea, harvested in the Koyu area made from blend of cultivars. | (cz-bio-002).jpg) Code: 465 | |
High quality grade of Japanese leaf green tea, harvested in the Hioki area made from single cultivar Benifuki. |
.jpg) Code: 467 | |
Dobrá základní třída čínského černého čaje ovoněného mangem. | (cz-bio-002).jpg) Code: 446 | |
Japanese green tea of high quality processed by the Chinese method - drying and rolling in a hot pan. |
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