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.jpg) Code: 288 | |
Excellent grade among Chinese Oolongs, one of the teas paid as a tax to the Emperor in times of the Sung Dynasty. | -imperial-oolong.jpg) Code: 754 | |
Superior grade Yancha oolong of highest quality, famous "Cinnamon" oolong from the Wuyi mountains. Infusion of a rich and full, balanced, complex, darker and heavy fruity sweet taste with flowery tones and darker lasting nutty aftertaste. | -oolong-superior-grade.jpg) Code: 755 | |
An high quality of the most famous oolong tea called "Scarlet Robe," from the lower peripheral areas of the Wuyi Mountains. This is a so-called half-cliff tea, Ban Yan Cha. |  Code: 768 | |
An excellent grade of semi-green Dan Cong. The infusion is excellent, full-bodied, darker, slightly citrus sweet taste with darker nutty tones and a long finish. |
-superior-black-tea.jpg) Code: 770 | |
Chinese black tea of excellent quality and taste from the San Ming region, known as Golden Peony. The infusion is fresh, lighter, with a distinctly floral aromatic taste with slightly fruity tones and a lingering aftertaste. | -superior-black-tea-30g.jpg) Code: 209 | |
High quality taiwanese first grade black tea grown from cultivar historically hailing from the Wuiy moutain in Fujian province. |
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