| |
.jpg)
Code: 9999 904100 | |
Nápoj vyhledávaný pro svou nezaměnitelnou medově ovocnou chuť a šarlatový nálev s překrásnou vůní.  CZ-BIO-004 | .jpg)
Code: 9999 904200 | |
Nápoj je vyhledávaný pro svou nezaměnitelnou medově ovocnou chuť a šarlatový nálev s překrásnou vůní. CZ-BIO-004 | .jpg)
Code: 701 | |
Traditional drink of Paraguay Indians. Sprouts of Yerba mate – Ilex paraguensis. Very uplifting infusion of a pleasantly astringent taste and a notable smoky aroma. | .jpg)
Code: 702 | |
Roasted variety of traditional green Mate with even stronger uplifting effect. |
Code: 703 | |
South African bush Aspalathus linearis containing great volume of minerals, it does not contain any caffeine. CZ-BIO-004 | 
Code: 704 | |
Green Mate blended with lemon grass. |
Code: 706 | |
Famous Moroccan mint (Mentha longifolia), used for preparation of Le touareg tea, but also as a single refreshing drink. | 
Code: 707 000341 | |
Traditional tea, popular e.g. in Morocco. Infusion of an extremely strong and body taste and refreshing uplifting effect. |
.jpg)
Code: 708 | |
Traditional drink made from South American bush Cyplopia intermedia. CZ-BIO-004 | 
Code: 709 000734 | |
Traditional blend of spices (ginger, cinnamon, clove and cardamom), made for preparation of so-called “Indian white tea”. |
(cz-bio-004).jpg)
Code: 710 | |
Bast of Tabebuia imetiginosa tree. Infusion with large amount of minerals and microelements with health- benefiting effects. CZ-BIO-004 | .jpg)
Code: 712 | |
Whole dried blossoms of Soudanese hibiscus (Sudan – Hibiscus schizopelatus), made for preparation of carcade drink. |
Code: 713 | |
Red Rooibos scented with blend of petals and peach aroma. | .jpg)
Code: 714 | |
Red Rooibos scented with dyer´s bugloss blossoms and blood orange. CZ-BIO-004 |
.jpg)
Code: 715 | |
Availability: Out of stock, estimated arrival half of May 2024 Non-fermented variety of Rooibos tea. South African bush called Aspalathus linearis, containing great amount of minerals and microelements. CZ-BIO-004 | 
Code: 717 | |
Red Rooibos with caramel and almond pieces and sunflower blossoms. |
| |
