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| Japan Miyazaki Kumamoto TAMARYOKUCHA PREMIUM (Minamisayaka/Saeakari)(CZ-BIO-002) |
CZ-BIO-004  |
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| Code:
| 449 |
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Japan Kagoshima Kirishima TAMARYOKUCHA (Yabukita)(CZ-BIO-002)
High quality, japanese green tea with extra GABA (gamma-aminobutyric acid) content due to specific production method.
Larger, loosely, quite evenly rolled, dark green, well sorted leaf, of a sweetish aroma.
An infusion of a delicate, quite full, balanced, aciludated sweet taste, with very light, pleasant astringency.
Preparation tip: fill a heated teapot with 9 g of tea, pour 0,6 l of boiling water, let it steep for 60 – 70 sec. 7 |
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.jpg) Code: 431 | |
The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. First spring crop (Shincha) made from single cultivar Saemidori. | .jpg) Code: 437 | |
The top quality grade of Japanese leaf green tea, harvested from partly shaded plantation (Kabuse). First spring crop (Shincha). | (cz-bio-004).jpg) Code: 444 | |
A top-quality traditional Japanese green tea from the Kikugawa area. The infusion is very delicious, full and smooth, balanced, slightly pleasantly oily, with a fresh grassy-green, harmonious taste. | (cz-bio-002).jpg) Code: 447 | |
Překvapivě dobrá třída práškového čaje Matcha s příměsí cukru, určená k přípravě teplých i studených nápojů, čajové zmrzliny či k pečení. |
(cz-bio-002).jpg) Code: 462 | |
The top quality grade of Japanese leaf green tea from the Minami Kyushu area. First spring crop (Shincha) made from single cultivar - Yutakamidori. | (cz-bio-002).jpg) Code: 463 | |
The top quality grade of Japanese leaf green tea from the Tashiro area. First spring crop (Shincha) made from single cultivar - Tsuyuhikari. |
(cz-bio-002).jpg) Code: 465 | |
High quality grade of Japanese leaf green tea, harvested in the Hioki area made from single cultivar Benifuki. | .jpg) Code: 467 | |
Dobrá základní třída čínského černého čaje ovoněného mangem. |
(cz-bio-002).jpg) Code: 446 | |
Japanese green tea of high quality processed by the Chinese method - drying and rolling in a hot pan. | .jpg) Code: 464 | |
High quality grade of Japanese leaf green tea from the Numazu area. First spring crop (Shincha). |
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