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 Code: 241 | |
Excellent quality black tea from the first spring harvest. Made from wild-grown, ancient tea trees from the area of one of the famous Jing Mai peaks. | -special-black-tea.jpg) Code: 242 | |
Yunnan black tea of a tippy character and the first quality grade. Infusion of a harmonious, excellent taste. | -superior-black-tea.jpg) Code: 243 000601 | |
High grade of Yunnan black tea. A long, wiry-rolled long leaf with a high ratio of golden tips, bright red-crimson infusion. | .jpg) Code: 253 | |
Particularly popular variety of Keemun tea. A leaf of the first quality grade and an atypical look, infusion of a delicious taste. |
 Code: 255 | |
Quality grade of Yunnan black tea, a bit loosely rolled leaf with a perceptible ratio of tips. | .jpg) Code: 256 | |
Very good quality grade of Yunnan black tea, a bit loosely rolled wiry leaf with a perceptible ratio of tips. |
 Code: 257 | |
A very high-quality middle-grade Yunnan black tea. Infusion with an excellent, full-bodied, relatively balanced, sweetly herbal flavor with a slight hint of honey. | -imperial-black-tea.jpg) Code: 750 | |
Exclusive tippy grade of famous and popular black tea, extraordinary quality, exceptional taste. |
 Code: 775 | |
Excellent black tea from spring crop. Infusion of a full, rich, body, sweet-honey taste. | -superior-black-tea.jpg) Code: 408 | |
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-imperial-black-tea.jpg) Code: 409 | |
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