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.jpg "Japan HOJICHA (KUKICHA) (deep roasted) (CZ-BIO-002)")
Code: 321 | |
Japanese basic grade green tea, convenient for daily drinking for its low ratio of theine. | 
Code: 323 | |
Availability: Out of stock, estimated arrival May 2026 Japanese green tea, mixed with roasted rice. Traditional tea recipe. | .jpg "Japan HOJICHA (KUKICHA) (deep roasted) (CZ-BIO-002)")
Code: 324 | |
Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal. | .jpg "Japan HOJICHA (KUKICHA) (deep roasted) (CZ-BIO-002)")
Code: 325 | |
Basic quality grade of Japan Sencha tea. |
(cz-bio-004).jpg "Japan HOJICHA (KUKICHA) (deep roasted) (CZ-BIO-002)")
Code: 330 | |
Availability: Out of stock, estimated arrival May 2026 Famous Japanese green tea made from leaf-stalks, very good quality, taste between the good grades of Bancha and Sencha tea. | .jpg "Japan HOJICHA (KUKICHA) (deep roasted) (CZ-BIO-002)")
Code: 332 | |
A selected quality grade of polupar green tea. Leaf-stalks gathered during the sorting of whole leaves for Sencha and Gyokuro teas with a notable proportion of the green leaves. |
-(cz-bio-004).jpg "Japan HOJICHA (KUKICHA) (deep roasted) (CZ-BIO-002)")
Code: 333 | |
Japonský zelený čaj zpracovaný "čínskou metodou", list excelentní kvality, nálev výtečné, charakteristicky ořechové chuti. | 
Code: 334 | |
Japanese basic grade green tea from less prized crops, produced of bigger leaves from lower branches of tea plants. |
.jpg "Japan HOJICHA (KUKICHA) (deep roasted) (CZ-BIO-002)")
Code: 337 | |
Basic grade of Japanese green tea. Light green infusion of a floral sweetish, mildly astringent, markedly grassy, brisk taste. | |
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(deep-roasted)-(cz-bio-002).jpg)
(deep-roasted)-(cz-bio-002).jpg){kind=small}
