Category: Bio and organic - Japan Kagoshima Kirishima KUKICHA Green Tea (Saemidori/Yabukita)(CZ-BIO-002)

Japan Kagoshima Kirishima KUKICHA Green Tea (Saemidori/Yabukita)(CZ-BIO-002)

CZ-BIO-004

Code:

330

Availability: Out of stock, estimated arrival in January 2026

Japan Kagoshima Kirishima KUKICHA Green Tea (Saemidori/Yabukita)(CZ-BIO-002)

Leaf-stalks gathered during the sorting of whole leaves for Sencha and Gyokuro teas with a very small proportion of the green leaves.

Light green colored soup, very similar (but more subtle and more complex) taste and character as Bancha tea.

Preparation tip: Warm the teapot, put about 9 grams of into tea filter, pour with 0, 6 l of boiling or lightly cooled water, brew for 90-120 seconds.

Japan Shizuoka Kakegawa PREMIUM BANCHA (Yabukita)

Code: 321

Japanese basic grade green tea, convenient for daily drinking for its low ratio of theine.

Japan Kagoshima HOJICHA (CZ-BIO-002)

Code: 324

Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal.

Japan Kagoshima TANEGASHIMA ISLAND SENCHA KKH 5 (Yabukita)

Code: 325

Basic quality grade of Japan Sencha tea.

Japan Kagoshima Kirishima SENCHA HCO Green Tea (Kanayamidori)

Code: 327

Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste.

Japan Shizuoka Tenryu PREMIUM BANCHA Green Tea

Code: 334

Japanese basic grade green tea from less prized crops, produced of bigger leaves from lower branches of tea plants.

Japan Miyazaki Miyakonojou PREMIUM SENCHA (Kanayamidori)(CZ-BIO-002)

Code: 335

Select grade of traditional Japanese green tea. Mildly astringent, distinctively grassy, brisk, harmonious taste with an ocean and forest aroma, characteristic for Japanese green teas.

Japan Kagoshima Kobayashi SENCHA SAKURA GREEN BLISS (Yabukita)

Code: 456

Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry.