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| China Jiangxi LU SHAN YUN WU (CLOUD MIST) Superior Green Tea |
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China Jiangxi LU SHAN YUN WU (CLOUD MIST) Superior Green Tea
An excellent representative of the green teas of "cloud and mist" from the early spring harvest, from the famous Mount Lu (Lushan) in Jiangxi province, which according to an old saying prolongs life.
High quality leaf, sweet herbal aroma with a noticeable proportion of tips, tightly rolled into loosely twisted needles.
The infusion is excellent, full-bodied and balanced, with a characteristically herbaceous, sweet flavour and slightly spicy notes.
Preparation tip: warm the teapot, add a tea filter with 6 – 7 g of tea, pour 0.3l of water at 80°C, infuse for about 2 minutes, can be poured again.
Lushan Mountain is one of the most beautiful peaks in China and a popular recreational area. It is located between the Yangtze River and Lake Phuiyang, which means it is shrouded in mist, providing ideal conditions for growing tea. It was here that tea master Lu Yu wrote his famous book, in which he mentions the local tea, Lu-shan yun-wu (All the Chinas of China p. 202). During the Song Dynasty, the local tea was bred into an excellent variety, and around 1000 AD, it was used to pay the emperors' rations. |
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-lung-ching-imperial-green-tea.jpg "China Jiangxi LU SHAN YUN WU (CLOUD MIST) Superior Green Tea")
Code: 301 | |
Excellent grade of the famous Lung Ching tea from the spring crop before the Qing Ming Jie Festival, harvested manually. A yellow-green, here and there even brownish, smaller leaf of the first quality grade, made in typical flat shape. | -superior-green-tea.jpg "China Jiangxi LU SHAN YUN WU (CLOUD MIST) Superior Green Tea")
Code: 318 | |
An excellent grade of green tea "cloud and mist" from the Wu Yuan region. | 
Code: 350 | |
Superior grade of famous tea green tea, know also as the "Spring snail spiral". A bit lighter body infusion of a bitter-sweet to peppery taste, characteristic for this kind of tea and a typical herbal aroma. | 
Code: 351 | |
Toppest grade of famous tea green tea, know also as the "Spring snail spiral". A bit lighter body infusion of a bitter-sweet to peppery taste, characteristic for this kind of tea and a typical herbal aroma. |
Code: 352 | |
Excellent Chinese so-called “Buddha´s Tea” (Fo Cha) – green tea, coming from the sacred Buddhist Jiu Hua Mountain in the Anhui Province. | -superior-green-tea.jpg "China Jiangxi LU SHAN YUN WU (CLOUD MIST) Superior Green Tea")
Code: 369 | |
One of the most famous teas of “Cloud and Mist”. Infusion of a body, complex and complete, floral, tippy spicy, delicious lasting taste. |
-superior-green-tea.jpg "China Jiangxi LU SHAN YUN WU (CLOUD MIST) Superior Green Tea")
Code: 373 | |
Jeden z nejslavnějších čajů "mraku a mlhy" z provincie Sichuan, pěstovaný na hoře Meng-ting. Čaje z této oblasti jsou považovány za nejlepší z provincie Sichuan a místní Yun Wu je obzvlášť ceněn pro svůj dlouhý sladký aftertaste. | 
Code: 374 | |
Výtečný zelený čaj z oblasti Lishui v jihozápadní části provincie Zhejiang, zelený list intenzivní ovocné vůně, svébytný čaj vynikající kvality. |
-superior-green-tea.jpg "China Jiangxi LU SHAN YUN WU (CLOUD MIST) Superior Green Tea")
Code: 384 | |
Excellent green tea of “Cloud and Mist” type from the En Shi area. Infusion of a fresh, body, well balanced, rich and smooth, flowery and spicy taste with light bittersweet finish. | -imperial-green-tea.jpg "China Jiangxi LU SHAN YUN WU (CLOUD MIST) Superior Green Tea")
Code: 385 | |
Excellent green tea from the first spring harvest. The infusion has an excellent, fairly full, balanced, smooth, floral, spicy taste with a slightly herbal aftertaste. |
-superior-green-tea.jpg "China Jiangxi LU SHAN YUN WU (CLOUD MIST) Superior Green Tea")
Code: 388 | |
Good quality green tea from the spring crop. Infusion of a body, balanced, spicy sweet, tippy taste. | 
Code: 761 | |
Excellent grade of black smoky tea Lapsang Souchong from the famous Wuyi Mountains in the Fujian Province. A longer, high quality leaf with high ratio of golden tips. Infusion of a full body, rich taste. |
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