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| China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea |
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| Code:
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China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea
One of the most famous teas of “Cloud and Mist” from the Sichuan Province, spring crop, appertain to so-called “tribute teas”. It is grown on the Meng-Ting Mountain, famous for the three rarities – rain, mist and clouds. Teas from this region are considered to be the best from the Sichuan Province and the local Yun Wu is especially valued for its long sweet aftertaste.
A wiry, dark grassy green, middle long leaf with a notable ratio of tips of an appropriate look and a distinctive fresh, grassy-sweet fragrance.
Bright green infusion of a body, complex and complete, floral, tippy spicy, delicious taste with a long lasting aftertaste. It is absolutely unique spring tea.
Preparation tip: warm the teapot, add a tea filter with 6 – 7 g of tea, pour 0.3 l of water about 80°C warm, steep for 2 – 2.5 minutes. Another steep is possible. |
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-lung-ching-imperial-green-tea.jpg "China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea")
Code: 301 | |
Excellent grade of the famous Lung Ching tea from the spring crop before the Qing Ming Jie Festival, harvested manually. A yellow-green, here and there even brownish, smaller leaf of the first quality grade, made in typical flat shape. | 
Code: 317 | |
Delicious the toppest grade of gunpowder type tea, one of the tribute teas for the imperial court. Infusion of a body, delicious, complex and complete, smooth, rich vegetal lasting taste with sweet spicy tones. | -superior-green-tea.jpg "China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea")
Code: 318 | |
An excellent grade of green tea "cloud and mist" from the Wu Yuan region. | 
Code: 352 | |
Excellent Chinese so-called “Buddha´s Tea” (Fo Cha) – green tea, coming from the sacred Buddhist Jiu Hua Mountain in the Anhui Province. |
Code: 354 | |
Delicious Chinese green tea from the Zhenghe region. A superior leaf with some ratio of evenly rolled, quite robust, very downy with white tips and sweet greenish fragrance. | -superior-green-tea.jpg "China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea")
Code: 369 | |
One of the most famous teas of “Cloud and Mist”. Infusion of a body, complex and complete, floral, tippy spicy, delicious lasting taste. |
Code: 374 | |
Výtečný zelený čaj z oblasti Lishui v jihozápadní části provincie Zhejiang, zelený list intenzivní ovocné vůně, svébytný čaj vynikající kvality. | -superior-green-tea.jpg "China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea")
Code: 376 | |
An excellent representative of the green teas of "cloud and mist" from the early spring harvest, from the famous Mount Lu. |
-superior-green-tea.jpg "China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea")
Code: 384 | |
Excellent green tea of “Cloud and Mist” type from the En Shi area. Infusion of a fresh, body, well balanced, rich and smooth, flowery and spicy taste with light bittersweet finish. | -imperial-green-tea.jpg "China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea")
Code: 385 | |
Excellent green tea from the first spring harvest. The infusion has an excellent, fairly full, balanced, smooth, floral, spicy taste with a slightly herbal aftertaste. |
Code: 386 | |
High quality grade of well-known green tea (placed in the "5 most famous chinese teas" list) from the famous Yellow Mountains – the Huang Shan in the Anhui Province. | -superior-green-tea.jpg "China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea")
Code: 388 | |
Good quality green tea from the spring crop. Infusion of a body, balanced, spicy sweet, tippy taste. |
Code: 761 | |
Excellent grade of black smoky tea Lapsang Souchong from the famous Wuyi Mountains in the Fujian Province. A longer, high quality leaf with high ratio of golden tips. Infusion of a full body, rich taste. | |
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