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(cz-bio-002).jpg "Japan Kagoshima Kirishima SHINCHA (Asanoka)")
Code: 335 | |
Select grade of traditional Japanese green tea. Mildly astringent, distinctively grassy, brisk, harmonious taste with an ocean and forest aroma, characteristic for Japanese green teas. | .jpg "Japan Kagoshima Kirishima SHINCHA (Asanoka)")
Code: 431 | |
The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. First spring crop (Shincha) made from single cultivar Saemidori. | .jpg "Japan Kagoshima Kirishima SHINCHA (Asanoka)")
Code: 437 | |
The top quality grade of Japanese leaf green tea, harvested from partly shaded plantation (Kabuse). First spring crop (Shincha). | (cz-bio-004).jpg "Japan Kagoshima Kirishima SHINCHA (Asanoka)")
Code: 444 | |
A top-quality traditional Japanese green tea from the Kikugawa area. The infusion is very delicious, full and smooth, balanced, slightly pleasantly oily, with a fresh grassy-green, harmonious taste. |
(cz-bio-002).jpg "Japan Kagoshima Kirishima SHINCHA (Asanoka)")
Code: 447 | |
Překvapivě dobrá třída práškového čaje Matcha s příměsí cukru, určená k přípravě teplých i studených nápojů, čajové zmrzliny či k pečení. | .jpg "Japan Kagoshima Kirishima SHINCHA (Asanoka)")
Code: 453 | |
High quality grade of Japanese leaf green tea, harvested in the Koyu area made from blend of cultivars. |
(cz-bio-002).jpg "Japan Kagoshima Kirishima SHINCHA (Asanoka)")
Code: 462 | |
The top quality grade of Japanese leaf green tea from the Minami Kyushu area. First spring crop (Shincha) made from single cultivar - Yutakamidori. | (cz-bio-002).jpg "Japan Kagoshima Kirishima SHINCHA (Asanoka)")
Code: 463 | |
The top quality grade of Japanese leaf green tea from the Tashiro area. First spring crop (Shincha) made from single cultivar - Tsuyuhikari. |
.jpg "Japan Kagoshima Kirishima SHINCHA (Asanoka)")
Code: 467 | |
Dobrá základní třída čínského černého čaje ovoněného mangem. | (cz-bio-002).jpg "Japan Kagoshima Kirishima SHINCHA (Asanoka)")
Code: 446 | |
Japanese green tea of high quality processed by the Chinese method - drying and rolling in a hot pan. |
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