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 Code: 314 | |
Excellent green tea from spring, coming from the Sichuan Province. An evenly rolled long leaf. Infusion of a floral – spicy, light tipsy taste, slightly astringent with tones of ripe fruits. |  Code: 315 | |
A delicious variant of yellow tea according to the processing from the famous Jun Shan region from the spring harvest. |  Code: 352 | |
Excellent Chinese so-called “Buddha´s Tea” (Fo Cha) – green tea, coming from the sacred Buddhist Jiu Hua Mountain in the Anhui Province. |  Code: 354 | |
Delicious Chinese green tea from the Zhenghe region. A superior leaf with some ratio of evenly rolled, quite robust, very downy with white tips and sweet greenish fragrance. |
-superior-green-tea.jpg) Code: 369 | |
One of the most famous teas of “Cloud and Mist”. Infusion of a body, complex and complete, floral, tippy spicy, delicious lasting taste. |  Code: 370 | |
Excellent spring green tea Jing Pai – Golden Fountain from Hunan Province. |
-superior-green-tea.jpg) Code: 373 | |
Jeden z nejslavnějších čajů "mraku a mlhy" z provincie Sichuan, pěstovaný na hoře Meng-ting. Čaje z této oblasti jsou považovány za nejlepší z provincie Sichuan a místní Yun Wu je obzvlášť ceněn pro svůj dlouhý sladký aftertaste. |  Code: 375 | |
Excellent spring green tea from the famous region surrounding Anhua village in the Hunan Province. A high quality rolled leaf of intensive sweetish fragrance. |
-superior-green-tea.jpg) Code: 376 | |
An excellent representative of the green teas of "cloud and mist" from the early spring harvest, from the famous Mount Lu. | -superior-green-tea.jpg) Code: 384 | |
Excellent green tea of “Cloud and Mist” type from the En Shi area. Infusion of a fresh, body, well balanced, rich and smooth, flowery and spicy taste with light bittersweet finish. |
 Code: 397 | |
Vrcholná, excelentní nejvyšší třída čaje Pi Lo Chun z jarní sklizně. Z proslaveného pohoří Dong Ting u jezera Tai. | |
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