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Code: 203 | |
| Code: 204 | |
| Code: 209 | |
High quality taiwanese first grade oolong grown from cultivar historically hailing from the Wuiy moutain in Fujian province. | Code: 210 | |
Exclusive top grade of Taiwanese black tea, from the Yuchi area. An infusion of a delicious, full and complete, body and rich, honey sweet, sort of darker taste with hints of cocoa. |
Code: 211 | |
The top grade of Taiwanese black tea, a tea of extraordinary quality, valued for its distinctive honey-sweet aroma and taste which gave it its name Mi Xiang – Honey-sweet Aroma. | Code: 212 | |
The top quality spring crop of Taiwan high-mountain Oolong. An infusion of a delicious, full, complex and complete, sweetish and greenish, delicately spicy taste with an excellent aftertaste. |
Code: 213 | |
Excellent grade of the famous Taiwan Oolong from the famous Dong Ding (Dung ti) area, made from the Chin Xin cultivar. | Code: 216 | |
An excellent lightly fermented spring Taiwan Oolong from Zhu Shan region, made of the Jin Xuan cultivar (No.12). |
Code: 217 | |
Superior quality black tea from the Shan Lin Xi mounatin range. | Code: 220 | |
The spring crop of high quality with higher GABA. |
Code: 221 | |
The top quality spring crop of Taiwan high-mountain Oolong. Special so called "winter" crop from the Shan Lin Xi mountains. | Code: 227 | |
Hight grade of Taiwan Bai Hao half-fermented tea, a leaf of the top quality with a very high ratio of tips. |
Code: 230 | |
A Taiwanese variant of the famous half-green tea with a taste reminiscent of the Taiwan Oolongs Bai Hao.A liquor of a delicious, complete, fruity-sweet, pleasantly spicy, complex taste. | Code: 234 | |
The spring crop of high quality oolong grown in Nantou area, produced from the Si Ji - Four Season cultivar. |
Code: 235 | |
The top spring Taiwan Oolong from the local varietal Jin Xuan (Golden Daylily). | Code: 236 | |
Excellent grade of the so-called “milky” Oolong of the green type. To highlight the natural milky taste, the milky aroma, tangible also in the dry leaf, is added during the processing. |
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