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.jpg) Code: 321 | |
Japanese basic grade green tea, convenient for daily drinking for its low ratio of theine. | (deep-roasted)-(cz-bio-002).jpg) Code: 322 | |
Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal. | .jpg) Code: 324 | |
Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal. | .jpg) Code: 325 | |
Basic quality grade of Japan Sencha tea. |
(cz-bio-004).jpg) Code: 330 | |
Availability: Out of stock, estimated arrival in March 2026 Famous Japanese green tea made from leaf-stalks, very good quality, taste between the good grades of Bancha and Sencha tea. | .jpg) Code: 337 | |
Basic grade of Japanese green tea. Light green infusion of a floral sweetish, mildly astringent, markedly grassy, brisk taste. |
.jpg) Code: 456 | |
Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry. | (cz-bio-004).jpg) Code: 460 | |
The top quality grade of semi-shaded Japanese leaf green tea. A very delicious, full and complex smooth fresh greenish taste with sweet herbal and fresh grassy tones, hints of nuts, long mouth-filing aftertaste. |
.jpg) Code: 440 | |
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