Category: Japanese teaszelené

Osvěžující zelený čaj s nízkým obsahem teinu je vhodný ke každodennímu pití.

Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal.

Select high quality grade of traditional Japanese green tea. Infusion of a very delicious, smooth and a bit oily, slightly floral sweetish, mildly astringent, distinctively grassy, harmonious taste.

Select, high-quality Japanese green tea (Sencha and Bancha) with roasted rice.

Very good quality grade of this traditional Japanese green tea. A first-rate, dark green, glossy tiny leaf with ratio of broken leaves. Infusion of a delicious, slightly floral, mildly astringent, markedly grassy, brisk, harmonious taste.

High quality grade of Japanese leaf green tea from the Numazu area. First spring crop (Shincha).

Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry.

A selected quality grade of polupar green tea. Leaf-stalks gathered during the sorting of whole leaves for Sencha and Gyokuro teas with a notable proportion of the green leaves.