Category: Japanese teaszelené

Velice povzbuzující zelený čaj, oblíbený pro své trávově bylinné aroma a lahodnou, nasládle květinovou chuť.

Velice povzbuzující zelený čaj, oblíbený pro své trávově bylinné aroma a lahodnou, nasládle květinovou chuť.

Základní dobrá třída čínského černého čaje z provincie Yunnan.

Dobrá základní třída čínského zeleného čaje ovoněného okvětními lístky jasmínu.

Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal.

Japanese green tea, mixed with roasted rice. Traditional tea recipe.

Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal.

Výtečný zástupce čaje Kabusecha (v překladu doslova - "zakrytý čaj"), jehož čajovníky se před sklizní na několik dní (cca 1-2týdny) zastiňují, kombinujíce tak vlastnosti Senchy a stíněného Gyokura

Japanese basic grade green tea, convenient for daily drinking for its low ratio of theine.

Basic quality grade of Japan Sencha tea.

Basic grade of Japanese green tea. Light green infusion of a floral sweetish, mildly astringent, markedly grassy, brisk taste.

Famous Japanese green tea made from leaf-stalks, very good quality, taste between the good grades of Bancha and Sencha tea.

Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste.

Select grade of traditional Japanese green tea. Mildly astringent, distinctively grassy, brisk, harmonious taste with an ocean and forest aroma, characteristic for Japanese green teas.

Top quality grade of Japanese leaf green tea, harvested in the Kirishima area from single cultivar Asatsuyu.

A selected quality grade of polupar green tea. Leaf-stalks gathered during the sorting of whole leaves for Sencha and Gyokuro teas with a notable proportion of the green leaves.

Select high quality grade of traditional Japanese green tea. Infusion of a very delicious, smooth and a bit oily, slightly floral sweetish, mildly astringent, distinctively grassy, harmonious taste.

High quality grade of Japanese leaf green tea, harvested in the Kobayashi area made from single cultivar Okumidori.

Japonský zelený čaj zpracovaný "čínskou metodou", list excelentní kvality, nálev výtečné, charakteristicky ořechové chuti.

High quality grade of Japanese leaf green tea, harvested from shaded plantation, processed with maximum care. From the Hyuga area, blend of Okumidori and Yabukita cultivars.

Japanese green tea of high quality processed by the Chinese method - drying and rolling in a hot pan.

Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry.