Category: Japanese teas

Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal.

Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal.

Very good quality grade of this traditional Japanese green tea. A first-rate, dark green, glossy tiny leaf with ratio of broken leaves. Infusion of a delicious, slightly floral, mildly astringent, markedly grassy, brisk, harmonious taste.

High quality grade of Japanese leaf green tea, harvested from shaded plantation, processed with maximum care. From the Hyuga area, blend of Okumidori and Yabukita cultivars.

A selected quality grade of polupar green tea. Leaf-stalks gathered during the sorting of whole leaves for Sencha and Gyokuro teas with a notable proportion of the green leaves.

Select grade of traditional Japanese green tea. Mildly astringent, distinctively grassy, brisk, harmonious taste with an ocean and forest aroma, characteristic for Japanese green teas.

Select, high-quality Japanese green tea (Sencha and Bancha) with roasted rice.

The high quality grade of Japanese leaf green tea, harvested from shaded plantation in the Takaoka area. Processed from single cultivar Saemidori.