Category: Japanese teaszelené

The top quality grade of Japanese leaf green tea, harvested from shaded plantation on the Tanegashima island.

The top quality grade of Japanese leaf green tea from the Kirishima area. First spring crop (Shincha) made from single cultivar - Saemidori.

The top quality grade of Japanese leaf green tea from the Tashiro area. First spring crop (Shincha) made from single cultivar - Tsuyuhikari.

High quality, japanese green tea with extra GABA (gamma-aminobutyric acid) content due to specific production method.

Exkluzivní třída tohoto slavného a oblíbeného japonského zeleného čaje, list exkluzivní kvality, nálev mimořádně harmonické a bohaté chuti, originální balení 50gr.

Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry.

Japonský zelený čaj zpracovaný "čínskou metodou", list excelentní kvality, nálev výtečné, charakteristicky ořechové chuti.

Select high quality grade of traditional Japanese green tea. Infusion of a very delicious, smooth and a bit oily, slightly floral sweetish, mildly astringent, distinctively grassy, harmonious taste.

High quality grade of Japanese leaf green tea, harvested in the Kobayashi area made from single cultivar Okumidori.

A selected quality grade of polupar green tea. Leaf-stalks gathered during the sorting of whole leaves for Sencha and Gyokuro teas with a notable proportion of the green leaves.

Select grade of traditional Japanese green tea. Mildly astringent, distinctively grassy, brisk, harmonious taste with an ocean and forest aroma, characteristic for Japanese green teas.

Top quality grade of Japanese leaf green tea, harvested in the Kirishima area from single cultivar Asatsuyu.

Famous Japanese green tea made from leaf-stalks, very good quality, taste between the good grades of Bancha and Sencha tea.

Basic quality grade of Japan Sencha tea.

Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal.