NEWS FROM DARJEELING
Dear customers,
please excuse the delay and thank you for your patience with fresh first flush teas from Darjeeling.
Two kinds of superb first flush teas are already purchased, Balasun DJ01 and Risheehat DJ01. Unfortunately, right after our purchase was announced lockdown in India until the 3rd of May.
New first flush Darjeeling teas we expect in the first half of May. Thank you.
Stay Safe
AMANA
| Code: 102 Excellent Darjeeling tea from later spring harvest(first flush), very good quality. | |
| Code: 133 First rate high-mountain tea from the Nepal part of Himalayas. Summer crop (second flush) of an exclusive quality. Infusion of a delicious, full and deep, pleasantly bitter-sweet taste with light honey tones. | |
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| Code: 137 Exquisite Nepal green tea from the very early winter crop. Fresh and rich fruity taste, with pleasant lasting aftertaste. | |
| Code: 162 Basic quality grade Ceylon black tea, a broken leaf of middle quality grade. | |
| Code: 173 Exclusive Ceylon black tea, a top quality leaf, infusion of a complex, distinctively honey, fruity and floral-sweet taste. | |
| Code: 174 Higher grade of Ceylon black tea of nice look and good quality. A dark and tiny, needle-like rolled leaf with a very high ratio of silvery tips. | |
| Code: 177 Fine black loose leaf tea, bright, red-brown infusion of a full, earthy-astringent, decently sweetish taste. | |
| Code: 180 Ceylon black tea of the first grade quality and an absolutely typical look and a taste character. | |
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| Code: 266 One of the most famous grades of jasmine tea of high quality and harmonious taste called “Spring Downy”. | |
| Code: 268 The highest grade of re-steeping green jasmine tea in this standard range. Excellent quality, a delicious taste. | |
| Code: 269 Quality single-steep jasmine green tea, known also as “Monkey King”. | |
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| Code: 277 Excellent and rare grade of famous white tea from Fuding area. Full and balanced, freshly herbal, fruity swet taste of ripened pears, without astringency, with light aroma of tropic fruits. | |
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| Code: 279 Very good grade of famous white tea from Fuding area, from the local cultivar Da Bai (Big white). | |
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| Code: 280 An excellent grade of Yunnan white tea from the spring harvest called "Moonlight," from the Jing Mai region. | |
| Code: 287 A very good representative of Se Cung tea called Golden Cinnamon Tree from the Anxi region. | |
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| Code: 294 Very good quality grade of this famous green tea. A good quality leaf, infusion of a harmonious taste. | |
| Code: 297 High grade of this famous tea coming from spring crop, a leaf of excellent quality. Infusion of a balanced, typical taste. | |
| Code: 298 High quality Chinese green tea. A superior quality leaf Mao Jian type, tiny, rather firmly twisted leaf. | |
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| Code: 303 Top grade of famous Lung Ching tea from the early spring crop. Full and rich, typical, floral-greenish, sweet taste with mild astringent tones and pleasant baked aftertaste. | |
| Code: 304 Excellent quality grade of famous green tea, named after one of the most famous places, the Lion Peak (Shifeng). | |
| Code: 309 Higher middle grade of this famous green Chinese tea. Infusion of an excellent, typical taste, a leaf of surprisingly high quality. | |
| Code: 323 Japanese green tea, mixed with roasted rice. Traditional tea recipe. | |
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| Code: 329 High quality grade of Japanese leaf green tea, harvested from shaded plantation, processed with maximum care. From the Hyuga area, blend of Okumidori and Yabukita cultivars. | |
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| Code: 332 A selected quality grade of polupar green tea. Leaf-stalks gathered during the sorting of whole leaves for Sencha and Gyokuro teas with a notable proportion of the green leaves. | |
| Code: 351 Toppest grade of famous tea green tea, know also as the "Spring snail spiral". A bit lighter body infusion of a bitter-sweet to peppery taste, characteristic for this kind of tea and a typical herbal aroma. | |
| Code: 362 High quality grade of Yunnan green tea from the early spring crop, so-called “Downy Peak” – Mao Feng. | |
| Code: 363 Excellent grade of green Chinese tea from spring crop. A leaf of high quality, rolled to the shape of a little bead with notable white tips, reminding a shell. | |
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| Code: 371 Top grade variety of white tea from Yunnan province, pure tippy tea - Bai Hao Yin Zhen (Flowery White Pekoe, Silver Needle). Quality alternative to traditionally produced white teas in Fujian province. | |
| Code: 377 Superior quality grade of traditional green tea. A leaf of very good quality, infusion of a fine taste. | |
| Code: 387 List výtečné kvality balený do bambusového listu, kde pomalu dosychá a lehce oxiduje. Nálev zcela svébytné, velmi zajímavé, výrazně ovocně sladké, lehce medové a zelinkavě svíravé chuti. | |
| Code: 394 | |
| Code: 397 Vrcholná, excelentní nejvyšší třída čaje Pi Lo Chun z jarní sklizně. Z proslaveného pohoří Dong Ting u jezera Tai. | |
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| Code: 399 An excellent grade of the famous yellow tea from the Huo Mountains. Infusion of a well-balanced, smooth, fairly full-bodied, fresh, slightly spicy flavours with floral notes. | |
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| Code: 430 Exkluzivní třída tohoto slavného a oblíbeného japonského zeleného čaje, list exkluzivní kvality, nálev mimořádně harmonické a bohaté chuti, originální balení 50gr. | |
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| Code: 451 The top quality grade of Japanese leaf green tea, harvested from shaded plantation on the Tanegashima island. | |
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| Code: 460 The top quality grade of semi-shaded Japanese leaf green tea. A very delicious, full and complex smooth fresh greenish taste with sweet herbal and fresh grassy tones, hints of nuts, long mouth-filing aftertaste. | |
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| Code: 467 Dobrá základní třída čínského černého čaje ovoněného mangem. | |
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| Code: 468 | |
| Code: 484 Dobrá základní třída čínského černého čaje ovoněného ovocem lichee. | |
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| Code: 485 | |
| Code: 486 | |
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| Code: 755 An high quality of the most famous oolong tea called "Scarlet Robe," from the lower peripheral areas of the Wuyi Mountains. This is a so-called half-cliff tea, Ban Yan Cha. | |
| Code: 757 Vynikající vysokohorský čaj z jarní sklizně, list prvotřídní kvality. Nálev plné, vyvážené, ovocně kořeněné chuti. | |
| Code: 758 xcellent Nepalese high mountain tea from spring harvest (first flush) of high quality. The infusion has an excellent, rather full, aromatic, slightly citrusy, bittersweet taste with floral notes. | |
| Code: 760 Excellent quality grade of spring crop Nepal high-mountain tea (first flush). Infusion of a typically tippy spicy taste with sweet floral tones. | |
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| Code: 765 An excellent black tea from the early spring harvest, from the En Shi region. The infusion has a full, balanced, chocolaty-sweet flavour with slightly spicy notes. | |
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| Code: 770 Chinese black tea of excellent quality and taste from the San Ming region, known as Golden Peony. The infusion is fresh, lighter, with a distinctly floral aromatic taste with slightly fruity tones and a lingering aftertaste. | |
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| Code: 773 Top grade Yancha oolong of outstanding quality, famous "Water Sprite". Infusion of a fresh and smooth, rich and full, balanced, markedly flowery aromatic, fruity sweet taste with hints of bananas and darker exotic spicy tones. | |
| Code: 774 Top grade of semi-fermented famous Dan Cong tea from Wudong area in Fenghuang Shan (Phoenix Mt.), named after the honey fragrance Mi Lan (Honey fragrance, also Honey Dan Cong). | |
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| Code: 799 007013 Velmi zajímavá třída čaje Pu Erh zeleného typu lisovaná do tvaru staré čínské mince - symbolu prosperity. | |
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| Code: 339 Select, high-quality Japanese green tea (Sencha and Bancha) with roasted rice. | |
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| Code: 261
Highest, pure tippy, grade of famous white tea - Bai Hao Yin Zhen (Flowery White Pekoe, Silver Needle) from Zhenghe area. Produced from the local Da Bai cultivar scented with jasmine flowers. | |
| Code: 779 An excellent grade of the famous smoky tea, from the renowned Wuyi Mountains. The infusion relatively full-bodied, spicy, sweet, slightly darker in taste with a noticeable aroma of dark chocolate and only a slight hint of smokiness. | |
| Code: 785 An excellent Nepalese high mountain tea from the spring harvest (first flush), with a darker character. | |
| Code: 845 046481 A rounded tea tin with domem lid ideal for loose leaf tea. | |
| Code: 283 Very good quality grade of the famous semi-fermented tea. An evenly rolled leaf of a darker type.. | |
| Code: 809 | |
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| Code: 439 | |
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| Code: 440 | |
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| Code: 313 000118 Popular additionally fermented tea of the green type, pressed into miniature “nests”. | |
| Code: 843 083104 | |
| Code: 843 083105 | |
| Code: 843 083107 | |
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| Code: 844 083210 | |
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| Code: 844 083212 | |
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| Code: 844 083213 | |
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| Code: 845 083101 A rounded tea tin with domem lid ideal for loose leaf tea. | |
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| Code: 879 080184 | |
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| Code: 879 080190 | |
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| Code: 880 080187 | |
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| Code: 880 080191 | |
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| Code: 881 080034 | |
| Code: 892 036275 Kvalitní nerezové sítko, vhodné zejména pro přípravu jednonálevových čajů | |
| Code: 906 082856 Kovová, výborně těsnící dóza na čaj s tradičním orientálním dekorem dívky připravující a servírující čaj. | |
| Code: 906 082859 | |
| Code: 895 FA0948 | |
