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Code: 154 | |
Middle quality grade of Assam black tea of the “broken” type, a full, slightly astringent taste, convenient for daily drinking with milk and honey or for preparation of Yogi tea (Indian “white” tea). | 
Code: 167 | |
Good basic quality grade of black tea from a garden famous for its production of Ceylon highest grades teas. A well-rolled, long clear leaf of pleasantly sweet fragrance. | 
Code: 170 | |
Basic grade of Ceylon black tea, a leaf of basic quality. | 
Code: 175 | |
Fine Ceylon black tea of a typical look as well as a taste character. |
Code: 177 | |
Fine black loose leaf tea, bright, red-brown infusion of a full, earthy-astringent, decently sweetish taste. | 
Code: 178 | |
Black Ceylon tea, processed by a special method, a leaf of good quality and an atypical look. |
Code: 197 | |
Good quality grade of black Turkish broken leaf tea from the Rize region. Infusion of bright red colour and a full and strong taste. | 
Code: 198 | |
Standard quality grade of black broken Turkish tea from the Rize region. Infusion of a strong and full taste. |
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