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Code: 170 | |
Basic grade of Ceylon black tea, a leaf of basic quality. | 
Code: 173 | |
Exclusive Ceylon black tea, a top quality leaf, infusion of a complex, distinctively honey, fruity and floral-sweet taste. | 
Code: 175 | |
Fine Ceylon black tea of a typical look as well as a taste character. | 
Code: 177 | |
Fine black loose leaf tea, bright, red-brown infusion of a full, earthy-astringent, decently sweetish taste. |
Code: 178 | |
Black Ceylon tea, processed by a special method, a leaf of good quality and an atypical look. | 
Code: 180 | |
Ceylon black tea of the first grade quality and an absolutely typical look and a taste character. |
Code: 197 | |
Good quality grade of black Turkish broken leaf tea from the Rize region. Infusion of bright red colour and a full and strong taste. | |
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