Category: Japanese teas

Osvěžující zelený čaj s nízkým obsahem teinu je vhodný ke každodennímu pití.

Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal.

Select high quality grade of traditional Japanese green tea. Infusion of a very delicious, smooth and a bit oily, slightly floral sweetish, mildly astringent, distinctively grassy, harmonious taste.

Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal.

Select, high-quality Japanese green tea (Sencha and Bancha) with roasted rice.

Famous Japanese green tea made from leaf-stalks, very good quality, taste between the good grades of Bancha and Sencha tea.

Very good quality grade of this traditional Japanese green tea. A first-rate, dark green, glossy tiny leaf with ratio of broken leaves. Infusion of a delicious, slightly floral, mildly astringent, markedly grassy, brisk, harmonious taste.

Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste.

The top quality grade of Japanese leaf green tea, harvested from partly shaded plantation (Kabuse). First spring crop (Shincha).

Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry.

Select grade of traditional Japanese green tea. Mildly astringent, distinctively grassy, brisk, harmonious taste with an ocean and forest aroma, characteristic for Japanese green teas.

A selected quality grade of polupar green tea. Leaf-stalks gathered during the sorting of whole leaves for Sencha and Gyokuro teas with a notable proportion of the green leaves.

The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. First spring crop (Shincha) made from single cultivar Saemidori.

Základní dobrá třída čínského černého čaje ovoněného bergamontovou silicí.

Basic quality grade of Japan Sencha tea.

Rare top grade of Japanese black tea, from spring crop. Fruity sweet, plum taste with hints of almonds.

Základní dobrá třída čínského černého čaje z provincie Yunnan.

Dobrá základní třída čínského černého čaje ovoněného vanilkou.

Dobrá základní třída čínského zeleného čaje ovoněného okvětními lístky jasmínu.

High quality grade of Japanese leaf green tea, harvested from shaded plantation, processed with maximum care. From the Hyuga area, blend of Okumidori and Yabukita cultivars.

Japanese green tea, mixed with roasted rice. Traditional tea recipe.

The high quality grade of Japanese leaf green tea, harvested from shaded plantation in the Takaoka area. Processed from single cultivar Saemidori.

High quality grade of Japanese leaf green tea, harvested in the Koyu area made from blend of cultivars.