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Code: 177 | |
Fine black loose leaf tea, bright, red-brown infusion of a full, earthy-astringent, decently sweetish taste. | 
Code: 190 | |
Black tea from the Caucasus Mountains popular for its strong and body taste and a unique character. | 
Code: 192 | |
Excellent quality grade of Javanese black tea, a leaf of a very atypical look and high-grade quality. | 
Code: 194 | |
Black tea of Assam type, a very tiny leaf with a low ratio of golden tips. |
Code: 201 | |
Blend of high-mountain teas convenient not only for preparation in a tea-urn/samovar. | 
Code: 205 | |
Traditional “breakfast” blend of broken black teas, very popular for its body and distinctive taste. |
Code: 206 | |
Blend of Assam teas especially convenient for preparation of very popular tea of the same name. | 
Code: 247 | |
High grade of Yunnan black tea from the Lincang area. Iinfusion of a distinctively floral-sweet taste with strong honey and chocolate aroma. |
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Code: 256 | |
Very good quality grade of Yunnan black tea, a bit loosely rolled wiry leaf with a perceptible ratio of tips. | 
Code: 772 | |
Very good medium grade black tea from the Fuding region. Infusion of very good, lighter, fresh, slightly nutty, honeyed, sweetish flavour with light gingerbread notes, almost without bitterness. |
Code: 188 | |
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