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-ftgfop1-chamraj-(cz-bio-002).jpg "ENGLISH BREAKFAST")
Code: 135 | |
South-Indian black lowland tea of very good quality, infusion of a strong, distinctive taste. | 
Code: 177 | |
Fine black loose leaf tea, bright, red-brown infusion of a full, earthy-astringent, decently sweetish taste. | 
Code: 190 | |
Black tea from the Caucasus Mountains popular for its strong and body taste and a unique character. | 
Code: 191 | |
Lowland black tea of good quality, infusion of an interesting, distinctive taste. |
Code: 194 | |
Black tea of Assam type, a very tiny leaf with a low ratio of golden tips. | 
Code: 198 | |
Standard quality grade of black broken Turkish tea from the Rize region. Infusion of a strong and full taste. |
Code: 201 | |
Blend of high-mountain teas convenient not only for preparation in a tea-urn/samovar. | 
Code: 206 | |
Blend of Assam teas especially convenient for preparation of very popular tea of the same name. |
Code: 247 | |
High grade of Yunnan black tea from the Lincang area. Iinfusion of a distinctively floral-sweet taste with strong honey and chocolate aroma. | 
Code: 255 | |
Quality grade of Yunnan black tea, a bit loosely rolled leaf with a perceptible ratio of tips. |
Code: 188 | |
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