Mate PAMPERO (roasted)
Roasted sprouts of Yerba mate – Ilex paraguensis. Infusion of a strong, bread-like baked, sweetish, roasted taste of slightly smoky character and particularly strong uplifting effect.
Preparation tip: pour boiling water on a larger amount of leaves (one volume of leaves to two volumes of water), steep about 5 minutes to your taste.
Traditional drink of Paraguay Indians. Sprouts of Yerba mate – Ilex paraguensis. Very uplifting infusion of a pleasantly astringent taste and a notable smoky aroma.
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.jpg "Brasil Mate PAMPERO (roasted)")
-dekoracni-predmet.jpg "Brasil Mate PAMPERO (roasted)")
