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| .jpg) Code: 9999 904100
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 Nápoj vyhledávaný pro svou nezaměnitelnou medově ovocnou chuť a šarlatový nálev s překrásnou vůní.  CZ-BIO-004 | | .jpg) Code: 9999 904200
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 Nápoj je vyhledávaný pro svou nezaměnitelnou medově ovocnou chuť a šarlatový nálev s překrásnou vůní.  CZ-BIO-004 | | | .jpg) Code: 701
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 Traditional drink of  Paraguay Indians. Sprouts of  Yerba mate – Ilex paraguensis. Very uplifting infusion of  a pleasantly astringent taste and a notable smoky aroma. | | .jpg) Code: 702
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 Roasted variety of  traditional green Mate with even stronger uplifting effect. | 
| |  Code: 703
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 South African bush Aspalathus linearis containing great volume of minerals, it does not contain any caffeine.  CZ-BIO-004 | |  Code: 704
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 Green Mate blended with lemon grass. | 
| |  Code: 705
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 Dried leaves of so-called lemon grass (Cymbopogon citratus). | |  Code: 706
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 Famous Moroccan mint (Mentha longifolia), used for preparation of  Le touareg tea, but also as a single refreshing drink. | 
| |  Code: 707 000341
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 Traditional tea, popular e.g. in Morocco. Infusion of an extremely strong and body taste and refreshing uplifting effect. | | .jpg) Code: 708
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 Traditional drink made from South American bush Cyplopia intermedia.  CZ-BIO-004 | 
| |  Code: 709 000734
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 Traditional blend of spices (ginger, cinnamon, clove and cardamom), made for preparation of so-called “Indian white tea”. | | (cz-bio-004).jpg) Code: 710
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 Bast of Tabebuia imetiginosa tree. Infusion with large amount of minerals and microelements with health- benefiting effects.  CZ-BIO-004 | 
| | .jpg) Code: 712
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 Whole dried blossoms of Soudanese hibiscus (Sudan – Hibiscus schizopelatus), made for preparation of carcade drink. | |  Code: 713
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 Red Rooibos scented with blend of petals and peach aroma. | 
| | .jpg) Code: 714
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 Red Rooibos scented with dyer´s bugloss blossoms and blood orange.  CZ-BIO-004 | | .jpg) Code: 715
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 Non-fermented variety of  Rooibos tea. South African bush called Aspalathus linearis, containing great amount of minerals and microelements.  CZ-BIO-004 | 
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