Category: Japanese teaszelené - Japan Shizuoka Hon Yama SENCHA HCO Green Tea (Yabukita)

Very good quality grade of this traditional Japanese green tea. A first-rate, dark green, glossy tiny leaf with ratio of broken leaves. Infusion of a really delicious, slightly floral, mildly astringent, markedly grassy, brisk, harmonious taste.

Select grade of traditional Japanese green tea. Mildly astringent, distinctively grassy, brisk, harmonious taste with an ocean and forest aroma, characteristic for Japanese green teas.

Basic grade of Japanese green tea. Light green infusion of a floral sweetish, mildly astringent, markedly grassy, brisk taste.

High quality grade of Japanese leaf green tea, harvested in the Kobayashi area made from single cultivar Okumidori.

Very good quality grade of Japanese "deep stemaed" (Fukamushi) green tea, from the Trhiran area, made from single cultivar - Yutakamidori.

Japanese green tea of high quality processed by the Chinese method - drying and rolling in a hot pan.