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China Guangdong YA SHI DAN CONG Imperial Grade Oolong (CZ-BIO-004) |
CZ-BIO-004  |
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Code:
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China Guangdong YA SHI DAN CONG Oolong Imperial Grade
Excellent grade of chinese oolong Dan Cong type from the Wudong area in the Phoenix mountain range.
A first-quality, long, only loosely rolled leaf, with light spicy aroma.
Infusion of a unique, full, body, well balanced, delicious and fresh, flowery fragrant, sweetish taste with complex of fruity tones and lingering aromatic aftertaste.
Preparation tip: warm the teapot, add 6 – 8 g of tea, pour 0.3 l of water 80°C warm or warmer, steep about 2 min. Another steep is possible. This tea is especially convenient for preparation by gong fu way.
NOTE: free sample weight – 5 g. |
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 Code: 285 | |
Dobrá třída slavného polozeleného čaje. Stejnoměrně svinutý list světlejšího typu. Nálev lehce kořeněné, naptrně ovocné chuti. | -oolong-imperial-grade-(cz-bio-004).jpg) Code: 755 | |
Vynikající třída proslaveného Yancha oolongu z pohoří Wuyi. Stejnoměrně volněji svinutý, nálev bohaté a komplexní, lahodné, harmonické, ovocně nasládlé, květové chuti. | .jpg) Code: 769 | |
Very good grade of high-mountain Oolong from the cultivar of the same name, cultivated from wild growing Shui Hsien tea plants. |  Code: 774 | |
Top grade of semi-fermented famous Dan Cong tea from Wudong area in Fenghuang Shan (Phoenix Mt.), named after the honey fragrance Mi Lan (Honey fragrance, also Honey Dan Cong). |
-imperial-oolong-(cz-bio-004).jpg) Code: 784 | |
High quality grade Yancha oolong, named Cinnamon. Infusion of a quite rich and full, balanced, markedly flowery aromatic taste with light fruity and darker nutty tones. | |
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