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| China Guangdong YA SHI DAN CONG Imperial Grade Oolong (CZ-BIO-004) |
CZ-BIO-004  |
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| Code:
| 767 |
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China Guangdong YA SHI DAN CONG Oolong Imperial Grade
Excellent grade of chinese oolong Dan Cong type from the Wudong area in the Phoenix mountain range.
A first-quality, long, only loosely rolled leaf, with light spicy aroma.
Infusion of a unique, full, body, well balanced, delicious and fresh, flowery fragrant, sweetish taste with complex of fruity tones and lingering aromatic aftertaste.
Preparation tip: warm the teapot, add 6 – 8 g of tea, pour 0.3 l of water 80°C warm or warmer, steep about 2 min. Another steep is possible. This tea is especially convenient for preparation by gong fu way.
NOTE: free sample weight – 5 g. |
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Code: 285 | |
Dobrá třída slavného polozeleného čaje. Stejnoměrně svinutý list světlejšího typu. Nálev lehce kořeněné, naptrně ovocné chuti. | -oolong-superior-grade.jpg "China Guangdong YA SHI DAN CONG Imperial Grade Oolong (CZ-BIO-004)")
Code: 755 | |
An high quality of the most famous oolong tea called "Scarlet Robe," from the lower peripheral areas of the Wuyi Mountains. This is a so-called half-cliff tea, Ban Yan Cha. | -superior-oolong.jpg "China Guangdong YA SHI DAN CONG Imperial Grade Oolong (CZ-BIO-004)")
Code: 773 | |
Top grade Yancha oolong of outstanding quality, famous "Water Sprite". Infusion of a fresh and smooth, rich and full, balanced, markedly flowery aromatic, fruity sweet taste with hints of bananas and darker exotic spicy tones. | 
Code: 774 | |
Top grade of semi-fermented famous Dan Cong tea from Wudong area in Fenghuang Shan (Phoenix Mt.), named after the honey fragrance Mi Lan (Honey fragrance, also Honey Dan Cong). |
-imperial-oolong-(cz-bio-004).jpg "China Guangdong YA SHI DAN CONG Imperial Grade Oolong (CZ-BIO-004)")
Code: 784 | |
High quality grade Yancha oolong, named Cinnamon. Infusion of a quite rich and full, balanced, markedly flowery aromatic taste with light fruity and darker nutty tones. | 
Code: 283 | |
Very good quality grade of the famous semi-fermented tea. An evenly rolled leaf of a darker type.. |
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