-bai-cha-imperial-white-tea-50g.jpg) -bai-cha-imperial-white-tea-50g.jpg) -bai-cha-imperial-white-tea-50g.jpg) |
|
| Formosa Nantou Ming Qian HONG YU (RED JADE) BAI CHA Imperial White Tea 50g |
| |
| Code:
| 231 |
|
| |
|
|
Formosa Nantou Ming Qian HONG YU (RED JADE) BAI CHA Superior White Tea 30g
A Taiwanese tea speciality from the first spring harvest before the Qing ming jie (Festival of Purity and Brightness). White tea from a cultivar called Hong Yu, produced by a special method.
Tips with two leaves are left to wilt for 2-3 days after harvesting. The tea is then dried in a pan and left to rest for up to a month before being finally dried, giving it a dark colour even though it is only lightly fermented as a white tea.
A long, darker brown, uniformly loosely rolled leaf with a sweet, slightly caramel aroma.
The infusion is lighter brown in colour, very distinctive, full and balanced, with a sweet herbal flavour, nutty notes and a pleasant aftertaste.
Tea is in original packaging 50g.
Preparation tip: pour 8 grams of tea into a heated teapot, pour 0.3l of water at 80°C or warmer, infuse for about 2 minutes, pour again. This tea can also be tried prepared in the gong fu way.
NOTE: the free sample weights 5g. |
| |
Code: 213 | |
Excellent grade of the famous Taiwan Oolong from the famous Dong Ding (Dung ti) area, made from the Chin Xin cultivar. | 
Code: 215 | |
Top grade of spring crop Taiwan Oolong from Ali Shan mounatins, awarded with the mark of selected quality “Fine grade” | 
Code: 217 | |
Superior quality black tea from the Shan Lin Xi mounatin range. | 
Code: 219 | |
A quality Taiwan green tea with higher contains of GABA. |
Code: 222 | |
An excellent variant of Taiwanese spring harvest oolong from Chin Xin cultivar, grown in Miao Li region, famous for producing dark Bai Hao - Oriental Beauty type oolongs. | 
Code: 230 | |
A Taiwanese variant of the famous half-green tea with a taste reminiscent of the Taiwan Oolongs Bai Hao.A liquor of a delicious, complete, fruity-sweet, pleasantly spicy, complex taste. |
Code: 237 | |
The spring crop of high quality oolong grown in Nantou area, produced from the Si Ji - Four Season cultivar. | -oolong-30g.jpg "Formosa Nantou Ming Qian HONG YU (RED JADE) BAI CHA Imperial White Tea 50g")
Code: 238 | |
An excellent variation of the mildly fermented Thaiwan Oolong from Bamboo Mt. Region, made of the Jin Xuan cultivar, scented with Ginseng and leafs of jequirity (Abrus precatorius). |
Code: 208 | |
Vynikající třída jenoho z nejoblíbenějších Yancha oologů z pohoří Wuyi. Nálev charakteristicky plné a výrazné, lehce ovocně nasládlé, decentněně květové chuti. | |
| |
