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| China Zhejiang PINGSHUI RIZHU Superior Green Tea (CZ-BIO-004) |
CZ-BIO-004  |
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| Code:
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China Zhejiang PINGSHUI RIZHU Superior Green Tea (CZ-BIO-004)
Delicious top grade green tea from the spring crop named after local peak Rizhu in the Pingshui area, famous for production of the pearl green tea, Gunpowder. Rizhu is the toppest grade of gunpowder type tea, produced onlay from the spring harvest, made from tips and one or two leafs. Rolled leaf shape resembles the pearl shape, yet more loosely rolled. During the Sung dynasty was Rizhu one of the tribute teas for the imperial court.
A whole, light grassy green, middle long leaf rolled in loose ball shape, grassy-sweet fragrance.
Infusion of a body, delicious, complex and complete, smooth, rich vegetal lasting taste with sweet spicy tones.
1) Preparation tip: warm the teapot, add a tea filter with 6 – 8 g of tea, pour 0.5 l of freshly boiled water, steep for 1 – 2 minutes.
2) Preparation tip: warm the teapot, add a tea filter with 6 – 7 g of tea, pour 0.3 l of water about 80°C warm, steep for 2 – 2.5 minutes. Another steep is possible. |
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-superior-green-tea-(cz-bio-004).jpg "China Zhejiang PINGSHUI RIZHU Superior Green Tea (CZ-BIO-004)")
Code: 295 | |
Basic, really well-made grade of Chun Mee tea from the Hunan Province. A rather evenly rolled middle-sized leaf. Infusion of a balanced, floral, pleasantly herbal, decently astringent taste. | -lung-ching-imperial-green-tea.jpg "China Zhejiang PINGSHUI RIZHU Superior Green Tea (CZ-BIO-004)")
Code: 301 | |
Excellent grade of the famous Lung Ching tea from the spring crop before the Qing Ming Jie Festival, harvested manually. A yellow-green, here and there even brownish, smaller leaf of the first quality grade, made in typical flat shape. | 
Code: 352 | |
Excellent Chinese so-called “Buddha´s Tea” (Fo Cha) – green tea, coming from the sacred Buddhist Jiu Hua Mountain in the Anhui Province. | -imperial-green-tea.jpg "China Zhejiang PINGSHUI RIZHU Superior Green Tea (CZ-BIO-004)")
Code: 359 | |
Superb quality grade of Yunnan green tea from the early spring crop. Green tea of surprisingly refined taste compared not only to other yunnan green teas. |
Code: 370 | |
Excellent spring green tea Jing Pai – Golden Fountain from Hunan Province. | 
Code: 374 | |
Výtečný zelený čaj z oblasti Lishui v jihozápadní části provincie Zhejiang, zelený list intenzivní ovocné vůně, svébytný čaj vynikající kvality. |
Code: 397 | |
Vrcholná, excelentní nejvyšší třída čaje Pi Lo Chun z jarní sklizně. Z proslaveného pohoří Dong Ting u jezera Tai. | 
Code: 761 | |
Excellent grade of black smoky tea Lapsang Souchong from the famous Wuyi Mountains in the Fujian Province. A longer, high quality leaf with high ratio of golden tips. Infusion of a full body, rich taste. |
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